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Gwyneth Paltrow Unleashes Her Vegan Pancakes Recipe


Vegan Joe
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http://www.ecorazzi.com/2008/10/24/gwyneth-paltrow-unleashes-her-vegan-pancakes-recipe/

 

SERVES: 3 or 4 (makes about a dozen pancakes)

TIME: 15 minutes

1 1/4 cups soy or rice milk

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 tablespoon maple syrup, plus more for serving

1/2 cup buckwheat flour

1 teaspoon baking soda

1/2 cup unbleached all-purpose flour or white spelt flour (substitute rice flour to make pancakes completely gluten-free)

1/2 teaspoon salt

2 bananas, thinly sliced

Mix all the wet ingredients together in a small bowl. Mix all the dry ingredients together in a slightly bigger bowl. Add the wet to the dry and stir just enough to combine – be careful not to over-mix (that’s how you get tough pancakes).

 

Heat a large nonstick skillet or griddle over medium-high heat (I love Jamie Oliver’s nonstick cookware – it’s so slippery that I don’t need to use any oil or butter). Ladle as many pancakes as possible onto your griddle. Place a few slices of banana on top of each pancake. Cook for about a minute and a half on the first side or until the surface is covered with small bubbles and the underside is nicely browned. Flip and cook for about a minute on the second side. Repeat the process until you run out of batter. Serve stacked high with plenty of maple syrup.

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