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Spicy Black Bean Peanut Dip


Odidnetne
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So when we were all out in AZ at the competition, Jimi got some of this amazing "Black Bean Hummus" which I thought was really good. I ended up searching for recipes on the internet and was able to make some (but my camera's battery was dead, so no picture yet).

 

The recipe is:

1 15 oz can black beans

3 tbsp natural creamy peanut butter

1 tbsp peanut or vegetable oil (I didn't have either. I would have used peanut oil if the jar of PB was new and would have just skimmed it off the top, so I had to use a few tsp's of water in the food processor when the mixture got dry.)

Garlic, Fresh squeezed lime, cayenne, chili pepper, salt, pepper to taste.

 

Then put in the peanut butter & oil and slowly add the beans until pureed (takes 1 - 2 minutes), then spice and enjoy.

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