Veganluv Posted January 5, 2010 Share Posted January 5, 2010 Yummy! Kale Chips Ingredients:2 bunches kale2 T. olive oil1/4 t. garlic powder1/4 t. chili powder or chipotle powder4 T. Nutritional yeast1/4 t. cumin1/4 t. salt1/4 t. onion powder Directions: 1. Preheat oven to 350º F (about 175º C).2. Wash and thoroughly dry kale (a salad spinner works well for this).3. Tear kale into large pieces, discarding stems - toss them or save them for soup.4. Spread kale onto cookie sheets 5. Sprinkle or spray kale lightly with olive oil. Sprinkle with spice mixture.6. Bake kale for 9-12 minutes, or until crispy but not burnt. For cheesy chips use this mixture:COATING:1 cup cashews, (soaked 2 hours)1 red bell pepper, seeded and choppedjuice of 1 lemon2 t. agave (optional-I don't add, I like them more salty + savory)1 T. nutritional yeast1/2 t. himalayan pink crystal salt (use more or less to taste)Preparation: Put coating ingredients in Vitamix or blender. Blend until smooth. Using your hands, massage coating onto kale pieces getting it inside of curls. Put on cookie sheets (don't worry about flattening them, they're better bunched up) and cook for 15 - 20 mins. Link to comment Share on other sites More sharing options...
Vegan Joe Posted January 5, 2010 Share Posted January 5, 2010 I made some kale chips a couple of weeks ago after reading something of Lobsteriffics. I had some store bought, and then made my own, just like your recipe, but with chayenne pepper. They were hot, but better than store bought. Have some food pics to post when I get around to fixing main computer. Link to comment Share on other sites More sharing options...
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