vege Posted May 4, 2011 Share Posted May 4, 2011 I cooked too much, and I wonder if I could freeze it now? Any experiences? I searched internet and some say it is gross when thawed. Thanks! Link to comment Share on other sites More sharing options...
vege Posted May 5, 2011 Author Share Posted May 5, 2011 can't believe nobody have tried it before... OK, I froze it anyway. I'll let you know how it tasted once I thaw it:) Link to comment Share on other sites More sharing options...
beforewisdom Posted May 5, 2011 Share Posted May 5, 2011 Why not make into tofu and then freeze the tofu? Frozen ( and thawed ) tofu has a meaty, spongy texture that absorbs broths and flavors well. Link to comment Share on other sites More sharing options...
lobsteriffic Posted May 5, 2011 Share Posted May 5, 2011 I've never made homemade soy milk, but I've heard you can freeze store-bought soy milk (I haven't tried it though). Link to comment Share on other sites More sharing options...
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