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brussels sprouts - do it right

Posted: Sun Sep 08, 2013 4:18 pm
by ultragirl
Is right! This recipe saved my life.

http://www.cooksister.com/2008/11/garli ... routs.html

Re: brussels sprouts - do it right

Posted: Sun Sep 08, 2013 5:23 pm
by muchidna
couple things that have worked well for me with them

cut in half + sandwich pressed with soy, garlic, lime, ginger sauce
cut in quarters and added to stir fry with similar sauce

i never really had them growing up bc my parents hated them, i've only just tried them for the first time in the last few weeks actually

Re: brussels sprouts - do it right

Posted: Tue Sep 10, 2013 1:11 am
by ultragirl
good flavor profile.

do you mean sandwich with an actual bread?

i can't get over how good they are even raw… why does america eat chips when we have this?

Re: brussels sprouts - do it right

Posted: Tue Sep 10, 2013 1:33 am
by muchidna
I mean the sandwich press, it's a cooking appliance, it's like 2 hot plates you can squash food between, i don't put it on a sandwich, just in a bowl to eat ;)

goes well with tofu, rice/quinoa and the ginger/soy/lime flavors

Re: brussels sprouts - do it right

Posted: Tue Sep 10, 2013 10:33 am
by ultragirl
haha I didn't think so. is bread ever necessary for anything ever? very rare that one needs a flat surface, but most folks don't seem to think so.

cool, thanks!

Re: brussels sprouts - do it right

Posted: Thu Sep 19, 2013 12:35 pm
by J_Alt
On the grill in a veggie basket ;)

Re: brussels sprouts - do it right

Posted: Wed Apr 16, 2014 6:50 pm
by esqinchi
Sauteed in a pan with shallots, shredded and raw, roasted with garlic, rosemary, and thyme, steamed with lemon juice on top... Love some sprouts!

Re: brussels sprouts - do it right

Posted: Mon May 25, 2015 3:15 pm
by amelie
I love them cut in half, sprinkled with a little salt then roasted. But I have also had them in tomato sauce on top of pasta. Yummy!