soy flour

[minimalistica]

has anyone used this?

I tried to make it into pancakes along with another kind of flour. It has a funny taste, so I think I have to combine it with something. I added some canola oil and some turbinado sugar to the mix.

They came out alright, but there's still that funny taste.


Any suggestions?

[cubby2112]

Maybe make some banana pancakes? That might help to cover up the flavor.

[veganpotter]

I tried seeing how much I could use as a substitute for regular flour when making bread and I found that 1/3-1/2 soy made for decent bread when the other flour was whole wheat pastry...any more soy and it tasted a bit off...not bad just off

[CollegeB]

i used it heavy in some pancakes and didnt like it. Try making some corn bread where you use half of flour as soy flour.

[minimalistica]

I just made a regular bread with half of that and also this other flour, I forget what you call it.

I never made bread before really and found this was a good introduction.