20-Minute Pad-Thai-Style Noodles

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20-Minute Pad-Thai-Style Noodles

#1 Postby robert » Mon Dec 03, 2007 3:45 pm

20-Minute Pad-Thai-Style Noodles from www.goveg.com

You’ll find most of these ingredients in your pantry and fridge. In the time that it takes to boil pasta, you’ll have a delicious meal!

For the Sauce:
1/2 cup smooth peanut butter
1 cup hot vegetable broth
1/4 tsp. ground ginger
1 Tbsp. Sriracha sauce (or more, to taste)
2 Tbsp. sesame oil
2 Tbsp. flour

• Whisk all the ingredients together until smooth.

For the ‘Pad Thai’:
1 pkg. fettuccine noodles
2 Tbsp. extra virgin olive oil
1 1/2 Tbsp. minced garlic
1/3 cup sliced red onion
1 cup sliced mushrooms
1 broccoli crown, cut into florets
1/3 cup shredded carrots
1 yellow bell pepper, seeded and thinly sliced
1/4 cup crushed peanuts

• Cook the pasta according to the package directions. Drain.
• Meanwhile, heat the oil in a wok or large sauté pan over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
• Add the onion, mushrooms, and broccoli. Sauté for 3 to 5 minutes, or until the onion has softened.
• Stir in the carrot, bell pepper, prepared sauce, and cooked pasta. Sauté for 3 to 4 minutes, or until the sauce thickens and the dish is heated through.
• Top with the crushed peanuts before serving.

Makes 4 to 6 servings

Thanks to www.goveg.com

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#2 Postby GoldenRatio » Sat Feb 16, 2008 1:40 pm

Sriracha Sauce is awesome!!! I put it on eveything nowadays, Its peppery-sweet and real spicy :twisted: . I used to eat alot of tobasco but it has a real strong vinegar aftertaste which intensifies the longer you have the bottle :cry:
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#3 Postby offense74 » Sat Feb 16, 2008 4:27 pm

Makes 4 to 6 servings

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#4 Postby SAW » Fri Mar 07, 2008 11:43 am

I tried this recipe ... no good. It lacked flavor and tasted nothing like Thai food.

Try the Stir-Fried Soy Steak With Bok Choy: http://www.vegcooking.com/recipeshow.asp?RequestID=1634. I've been eating this once a week lately.

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