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Best Granola Ever


Nathan Nearing
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A nice granola recipe that I use whenever I can. Simple, filling, and makes enough for a few days.

 

 

2 cups rolled oats

1 cup raw almonds

¼ cup sesame seeds

½ cup unsweetened coconut

¼ cup wheat germ

¼ coconut oil

¼ + 1/8 cup agave nectar

½ raisins (optional)

½ dried fruit (optional)

 

 

Preheat oven to 300°. Mix all dry ingredients thoroughly, heat 1/4 coconut oil until clear (I just put it in the microwave for 30-45 seconds) and add to the mixture. Use the same 1/4 measuring cup (if you used one) and use it for the agave nectar (fill it one then fill it half way). Line a cookie sheet with parchment paper and evenly spread the mixture onto the pan. Cook for 30 minutes, stirring the mixture every ten minutes. When it's done transfer it to a container immediately and cool in the fridge. Alternatively let it cool 20-30 minutes on the pan then break it up and transfer it to the fridge.

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