Sean Posted May 27, 2006 Share Posted May 27, 2006 OK, I just bought like 30 pounds of wheat gluten flour from Bob's Red Mill, any good ideas on how to fortify it to maximize the protein. What do I need to combine with it? Link to comment Share on other sites More sharing options...
_raVen_ Posted May 27, 2006 Share Posted May 27, 2006 Hmmm...well, wheat gluten is what seitan (aka vegan "wheat meat") is made from. You can make vegan "meats" out of it. It is also used in small amounts of bread baking to enhance texture. Not sure if that's what you were wanting to hear It's not something to be added to smoothies and such. It has to be cooked If you need seitan recipes I have some. Lemme know. Link to comment Share on other sites More sharing options...
Sean Posted May 28, 2006 Author Share Posted May 28, 2006 Hmmm...well, wheat gluten is what seitan (aka vegan "wheat meat") is made from. You can make vegan "meats" out of it. It is also used in small amounts of bread baking to enhance texture. Not sure if that's what you were wanting to hear It's not something to be added to smoothies and such. It has to be cooked If you need seitan recipes I have some. Lemme know.yeah, I found a few recipes finally but found alot talking about the need to fortify it to maximize the protein but could find nothing about how to. Link to comment Share on other sites More sharing options...
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