Vegan Recipes
829 topics in this forum
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- 35 replies
- 40.1k views
Here are mine, feel free to list yours A Vegan Recipe "Search Engine": Vegan Recipes Search Vegan Recipe Sites: Choose Veg COK Fat Free Vegan IVU NutritionMD.org PCRM The Post Punk Kitchen Veg Cooking Vegan Food Net Vegan Recipes For Special Occasions: Vegan Occasions Live Vegan
Last reply by hgw, -
- 0 replies
- 60 views
This recipe takes a vegan twist on lasagna where zucchini and eggplant ribbons replace pasta, lentils and tomatoes replace ground meat, and a nutty pesto makes it golden and rich. The hearty spices give this dish an earthiness and warmth that makes for a comforting meal. Dosha All. Prep Time: 20 Minutes, plus overnight to soak Total Time: 40 Minutes Serves: 4 Persons Ingredients ½ cup lentils (soaked overnight) 1 can of tomato sauce 2 T finely chopped shallots ½ T crushed garlic 8 to 10 big Basil leaves Salt to taste preferably Himalayan salt ¼ t ajwain seeds 1 T ghee 2 medium-sized zucchi…
Last reply by JesseA, -
- 4 replies
- 5.1k views
So I asked my neighbor if I could pick some pears and well I ended up with a GIANT bucket of pears. Does anyone have any recipes for what to do with all these pears??? I will be getting more as they ripen to btw
Last reply by ronald00mark, -
- 6 replies
- 4.9k views
Hi guys and gals, New vegan here, and struggling to find a protein powder that tastes good mixed simply in almond or coconut milk. I have some Raw Meal and another vegan powder at home, but they are un-drinkable unless combined with frozen fruit, powdered PB, coconut milk, and all mixed up with a blender. Taking suggestions... Thanks
Last reply by KarinaWasicki, -
- 2 replies
- 485 views
Hello! I am a food scientist and am working on harnessing the amazing power of mycelium to build some of the tastiest, healthiest vegan protein alternatives for a new set of products. We are looking to build ready-to-eat products for the busy vegans and vegetarians who love Asian cuisine. Mycelium is naturally high in protein and low in fat, as well as having other many nutritional benefits. The company is called Mycovation and we are looking from input from the community into how we can build the best products for all of you. If you are interested in taking a very quick survey and following our journey, we would really appreciate it if you could participate in our s…
Last reply by Mycovation, -
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Hi everyone, I'm new here and I was actually a canyon girl who spent the last 23 years off the grid in the New Mexican wilderness Just thought it would be fun to share a new recipe/video I made for the vegan community! 4 cups warm water 1 tablespoon dry yeast 2 or 3 tablespoons of sweetener 1 1/2 tablespoons salt 5 cups unbleached flour 2 cups whole wheat flour 1/2 cup vital wheat gluten extra flour or cornmeal as needed coconut milk or ground flax seed mixed with water for binding topping sesame seed seaweed mix for topping. My video descibes how to make the dough, prepare the bagels for the oven, and bake the bagels. Hope you find it useful! -Elka
Last reply by bohemianelk, -
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- 2.9k views
Toasted English muffin, peanut butter on both sides and marmalade between. Had this at a coffee hour and really liked it, so bought some thick rind Robinson's marmalade.
Last reply by henry thinman, -
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- 2.1k views
Actually I buy Polish Bigos from the Polish food shop in jars, Wolski vegetarian cabbage stew with mushrooms, just add vegan sausage, potato pancakes or pierogi.
Last reply by henry thinman, -
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- 3k views
You can stuff pierogi with cabbage... http://www.tasteoftheplace.com/polishpierogi/
Last reply by henry thinman, -
- 1 reply
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Hey all, here is my super easy, healthy, tasty and cheap pancake recipe. Check the video below Ingredients 60g Quick Oats 1 Large Banana 60ml Soy Milk Cinnamon to taste Coconut oil (for cooking) Nutritional Information Protein: 10.7g Carbs: 66.5g Fat: 6.8g Calories: 388kcals Step 1: Preheat your pan on a medium heat and peel and mash your banana inside of a large mixing bowl Step 2: Add your oats, cinnamon and half of your soy milk and mix together with a fork. Step 3: Add the remaining soy milk and continue to mix with fork. Step 4: Spray your pan with coconut oil and spoon the mixture into the pan one by one. Step 5: After about 2 minutes you can flip each m…
Last reply by henry thinman, -
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- 3.2k views
Hi guys, I have found awesome book for vegan recipes. So far I have tried couple of them and they all tasted reaaally good its only for 0.99$ , in my opinion its definitely worth trying Hope it helped Its available on Amazon/ Kindle and its called : Vegan Cookbook : 25 Easy High Protein Tasty Recipes For Fast Weight Loss And Muscle Growth (Slow Cooker, Meal Plan, Homemade, Beginners) https://www.amazon.com/dp/B06WLHVB3X Hope it helped and you will enjoy it as much as I do Have a great day, Peter
Last reply by messenger1, -
- 7 replies
- 10.6k views
While I really enjoy the food i make and so does my boyfriend and family, I hate cooking for guests because i am always afraid they won't like the food. I want to make a list of 10 things to make for meat eating/non-vegan guests. What are some meals you have served to meat eating friends and they liked?
Last reply by Paul the Vegan, -
- 9 replies
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Is there any Good high protein dish out there that dosent include soy or seitan ( trying 2 get started on a vegen lifestyle)
Last reply by mrbear666, -
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- 5.1k views
Hi guys, I have got a new video for the protein packed hummus! (my second video ) The chickpeas give its high protein content. The sesame seed paste (Tahini) gives it a source of calcium content Here is how you do it... 100% vegan body building food! https://www.youtube.com/watch?v=2FSSKPJzs1k&feature=youtu.be Please let me know your feedback Mark
Last reply by tingleman, -
- 1 reply
- 3.6k views
Hi I have made some really cool Festive Vegan Sweets that I gave away for Christmas presents. https://www.youtube.com/watch?v=tzh3wZIxKP0 They are easy to make and amazingly delicious... Using Dark Chocolate and dried fruit and nuts make them healthier than traditional Christmas cakes. Add more nuts for more Protein!!! Let me know what you think.
Last reply by Espirito, -
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So I made a soup the other day...a purée of sweet potatoes, onions, carrots and garlic. It was ok so I spiced it up with some curry seasoning and man it was almost like curry without the chunks of potatoes, carrots and onions. I thought with a little tinkering this could be a perfect curry base without having to add flour to thicken. In the pot goes: 1 sweet potato sans skin cut into 1" slices 2 large carrots chopped into small pieces 1 apple chopped 1 med onion chopped 1 cup dry lentils Enough water to cover and bring to boil. While waiting to boil add: 1 tbsp coconut oil 1 tbsp earth balance 1 tbsp minced ginger 4-5 cloves garlic 1 bay leaf 1.5 tsp salt 2 -3 tsp gara…
Last reply by lemonlifts, -
- 2 replies
- 4.1k views
I've recently started a batch of kombucha from scratch and would like advice on how to keep the mother going from one batch to the next and if there are any recommended good books on brewing at home. Thanks!
Last reply by Mgoldschmitt, -
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- 5.9k views
Hello, Last time I start interesting about hot spicy food and I am searching recipes for vegan because I want eat one meal or maybe two per week with peppers like Carolina Reaper. BTW I found this list of peppers, maybe someone can tell me which one is the best to add to meals I put url to list of peppers here http://browse-read.com/the-15-hottest-pepper-in-the-world-other Thanks for answers, Sona ;*
Last reply by sona22, -
- 3 replies
- 6.7k views
Hey, I've been following a low-fat vegan diet for some while now, really like the froks over knives recipes, but it doesn't have too much recipes for millet and buckwheat, can you share some please?
Last reply by ChaserHUN, -
- 2 replies
- 5.2k views
I am a new began and am a self employed builder. Here in the UK vegan choices in cafes or just eating out in general are pretty much non existent. I need to eat away from home minimum 5 times a week so i am going to start taking my own foods. This is somthing i will more than likely be doing for the rest of my life so keeping things interesting but simple is key, might also be worth mentioning at this point that it's rate i have access to anything that would re heart food so i am looking for mainly recipes that can be eaten cold so with this in mind my question is what kind of foods do people tend to make for packed lunch? How do you go about your meal preping for the w…
Last reply by Eiji, -
- 2 replies
- 5.6k views
Sup all... i usually tend to cook stuff every day, but i'm thinking of getting into meal prep again. Anyone have any good ideas for beans/lentil based dishes i can prepare in bulk?
Last reply by muchidna, -
- 3 replies
- 5.2k views
Hi, I've read this article http://veganbodybuilding.com/?page=article_derek_gainer_shake and I'd like to know how you use the beans and peas. Do you blend them cooked or raw ? Thanks
Last reply by muchidna, -
- 2 replies
- 5.1k views
This may sound like a silly question. I am trying to get enough protein in my diet as naturally as possible by eating nuts and seeds, however I know that these are also loaded with fat which is preventing me from losing belly fat. Does anyone know of any great protein recipes that won't stop me from losing fat? I am willing to buy a powder as long as it's not loaded with sugar and chemicals.
Last reply by VeganBadass_CO, -
- 10 replies
- 11.6k views
I made these bars last night. SUPER easy to make and sooo good. I had one for brkfst, one for lunch and one for dinner. Oh oh. 4:30, and I'm already over my calorie limit. Going to the gym now. Yikes. http://86lemons.com/wp-content/uploads/2012/10/ChocPBBars86L09.jpg
Last reply by Zizi83, -
- 0 replies
- 7.1k views
Hi Friends! I am just trying to get in vegan bodybuilding. I am looking for a recipe for dinner that can give about 25 gm of protein and also for before bed time snack. Can anyone help me regarding this matter? Thanks
Last reply by pumpingstudio,
