Vegan Recipes
930 topics in this forum
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I made this up this morning. OMG it was so gooooood. It's too bad I didn't have any crackers. It would also make a really great dip. 3 avocados 1 red pepper 1 tomato 2 pinches of cayenne 3 caps of Apple cider Vinegar Chop up red pepper, and tomato really fine. Mash up avocados with a fork, mix vinegar, cayenne, and then place veggies and stir. Let it sit for 5 minutes.
Last reply by Tasha, -
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Enough said. Anyone try it? I had some of each sitting around and decided to make a paste with a rather small Hass Avocado and Peanut Butter and smear some on a single slice of Ezekiel 4:9 Toast.
Last reply by threeloaves, -
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I adapted this from Dr. Fuhrman's apple cake recipe in his book, "Eat to Live." Had it this morning after a hard workout. It was really, really good: 1/4 tsp vanilla 1/4-1/2 cup apple juice or cider 1 tsp cinnamon 1-2 Tbsp vanilla brown rice protein powder 1/4 cup soy or almond milk 3 apples, chopped 1/4 cup raisins 1/2 cup rolled oats top with soy or almond milk if desired (I used homemade sesame milk) Stir the vanilla into the juice, then add all to apples, raisins and oats. Bake uncovered at 350 for 1 hour. (I covered it half way through with foil). This was seriously good I mixed it up the night before, then popped it in the oven while working out.
Last reply by GinaKina, -
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Robert Supreme's Vegan Shake Recipe for Supreme Tastyness Ingredients: 1 serving of Sunwarrior Protein Powder 3 teaspoons of Organic Hemp Protein Powder 2 teaspoons of Organic Kamut Wheatgrass 1 teaspoon of Organic Spirulina 1 teaspoon of Organic Maca Powder 1 teaspoon of Powdered Camu Camu A small cup's worth of Green tea (cooled in the fridge) Additional water to desired consistancy Directions: 1. Put ingredients in shaker 2. Shake 3. Devourer
Last reply by Marcina, -
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1 16oz package firm tofu (sprouted or not...organic for sure! #COSTCO!) 1 Tbs olive oil (I used coconut oil) 1/2 cup diced white onion 3/4 cup chopped red/green/orange/whatever pepper 1/2 cup finely chopped Anaheim pepper 1/4 tsp coriander 1/2 tsp cumin 1/4 tsp garlic powder 1/2 tsp himalayan pink salt (or regular, but get this!!! again #COSTCO) 1 1/4 tsp ground tumeric 3 Tbs chopped green onions for serving 3-4 tortillas, warmed (or not, i used toast) optional: 1 sliced avocado for serving Sour cream (I used vegan/non-dairy) Salsa (if you like) Drain water then remove tofu from pacakge and set on plate with kitchen paper to dry it out. Press on top with another piece o…
Last reply by C.O., -
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For those of you who are into backpacking and hiking and are looking for some great trail food recipes, I am starting to compile a list on my website. If you have any ideas, suggestions, or recipes that you would like to share that would work for this kind of thing please let me know! We only have two recipes posted at the moment, but more are forthcoming as we get time to put them up. Also, they are gluten-free, which might be beneficial to some out there! The URL is here: http://www.adventureinprogress.com/backcountry-recipes
Last reply by CollegeB, -
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any ideas on what would be a good vegan treat to bring to a bake sale? in the past i've done the cupcakes, brownies, baklava, coffeecake, and a swedish tea ring, but does anyone have anything more ambitious or unique?
Last reply by Marcina, -
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This if my girlfriends recipe. She made it up. 1 Pound Elbow Noodles 4 Tablespoons Butter (I use Earth Balance) 1 Small onion 1/3 Cup Wheat Flour... You can use white if you want I just always use wheat. 3 Cups coconut milk (Its thick and fatty so if it makes a creamy sauce, I also use coconut milk for vegan alfredo sauce) 16 oz Vegan Cheese (I used tofutti individuly wrapperd slices cuz thats all I could find, just chop it into small pieces) 1/4-1/3 Cup unseasoned Bread Crumbs Garlic powder, Onion Powder, Basil, and Black Pepper to season the crumbs 2 Boxes Frozen Spinach 1 Large Can Diced Tomatoes ________________________________________________…
Last reply by tommybricks, -
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really simple recipe 1. buy a sweet potatoe 2. wash it 3. bake it in foil for 40 minutes or so on 400 degrees 4. put some salt and pepper on it and enjoy! sometimes I put some almond butter or olive oil on them...but not always. I forgot how good these things are! a great substitue for rice/pasta or any other gluten-rich stuff. Good to give your body a break from all the gluten every now and then.
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Looking for some ideas/recipes for using VEGA. I've been partially swapping it out with flour for muffins but just wondering if there is anything else. Thanks!
Last reply by Marcina, -
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A vegan banana bread recipe. It is very soft. Healthy substitutions can be added where you wish, it is a very flexible recipe. I usually just make it nice and unhealthy so I can feed it to non-vegans and show them how tasty vegan food can be. One of the best versions I made used 1 cup of vanilla soy ice cream with a light vanilla frosting on top. Another really good one, I used pecans for the nuts. 1/2 cup vegetable shortening (non-hydrogenated or whatever you wish) 1 cup sugar or equivalent 2 egg equivalent of replacer 3 large mashed bananas 1 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/4 cups flour 1/2 cup nuts, raisins, dried blueberrie…
Last reply by cubby2112, -
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For a banana burrito, you take a piece of dino Kale, wrap it around a banana, then eat it.
Last reply by texanyogi, -
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1/2c steel cut oats 2.5c Water Few TBSP coconut oil Cinnamon Nutmeg Stevia Vanilla 1 Banana Insy winsy bit of salt Chuck the coconut oil in a pan, heat on low, then throw your oats in there and roast em. In another pan or kettle boil the water with a smidge of salt then pour it into the oat/coconut mixture stirring well. Bring to a boil if need be for a minute or two then lower to med and cook or 20 min. After 20 min add vanilla, stevia, nutmeg, and 1 banana. Add some soymilk and cook for another 10 min stirring constantly. Remove from the pan and nom it. When I need more kcal I do 3/4 or 1 cup of oats and scale the water up to 3 1/2 or 4 1/2 cups. I like to enjoy m…
Last reply by C.O., -
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Vegenaise + Banannas = Banannaise!!!! mix them up in a blender or food processor and whola!! a condiment so gross it has to be good?? ANYWAY I haven't made this but i just enjoy the word combo, BUTTT the first person who comes up with a good recipe (w pics!) using banannaise will recieve a "Fuck Ya'll I'm From Texas" shirt- so that you can (ironically?) wear it around your town. pics of people eating bannaise sandwhiches (just bread and banannaise) would also be cool!! ( btw truth be told my friend jason came up with this word combo)
Last reply by bpmojo, -
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I've never been here but I've eaten their stuff numerous times from other places that order from there...everything is bangin. I am going to go there this weekend. They also have sugar free stuff which is kinda cool too. Wanted to spread the word. http://www.papaganache.com/
Last reply by divamom, -
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Hey! My work is having a grill out at a park this weekend and I was looking for some of your favorite grilling recipes. What types of veggies do you love to grill? What dressings or marinades do you whip up? Is there a brand of veggie dogs or burgers that you love? Gimme all you got!
Last reply by WorldInMyEyes, -
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I had a great vegan malt once in St. Louis and this barley malt powder was a key ingredient. None of the local shops here have it and I've tried whole foods, etc. Anyone ordered some from online and had a good experience?
Last reply by CollegeB, -
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Recently Ive been going crazy over this root that I had not eaten since I was an 8 year old in Caracas... BATATA!!! It tastes like a cross between an idaho potato, a sweet potato and purple. these things are so good I can even eat em without any seasoning. Just Boil Em up and Dig in. If you cant find em in a regular supermarket, check in the hispanic/caribean ones http://www.essortment.com/batata_rkdh.htm
Last reply by GoldenRatio, -
BBQ Sauce?
by Evan- 2 replies
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Anyone have a good recipe for barbeque sauce. All the ones I've found at the store have HIGH FRUCTOSE CORN SYRUP as one of the first ingredients and I really try to avoid that crap and yet I love bbq sauce flavor. In fact, I want to do BBQ tofu in the next couple of days.
Last reply by Crash, -
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This is super easy and delicious. Perfect as a tortilla or pita filling, and also great for dipping red and green peppers and zucchini in.. Yummm One can Kidney Beans, drained (or most any other bean, probably not chickpeas though) About a cup of unsalted cashews (I mix almonds in if I'm running low, your choice really) Half to a whole small can of enchilada sauce Add the nuts to your food processor or blender, blend until evenly ground. Add the beans. Blend. Add half the can of sauce. Blend. If its still too dry, add more sauce. Eat. Enjoy. Repeat.
Last reply by Arielle, -
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Here are a couple of rootin' tootin' recipes with beans. I am often a lazy cook, so it's nice to have healthy recipes that are fast to fix, like these. "Can-opener bean salad" Mix together 1 can each, drained and rinsed: kidney beans, black beans (or black soy), garbanzo beans, green beans (I use organic). Add I small jar pimentos and/or 1 can artichoke hearts, halved and or/1 small can sliced black olives (drained and rinsed to remove excess salt). Moisten a bit with an italian or vinaigrette dressing, and serve on a bed of lettuce (I like torn romaine). Feel free to substitute any beans you like, or add any other favorite salad ingredients. "Baked bean…
Last reply by madcat, -
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Since I started being vegan, breakfast began my favourite meals of the day and I love to discover new recipes ! When I think that before I was never taking a breakfast .. I was crazy xD ! I have most of the time porridge with fruits and seeds but I found two blogs that I love and I wanted to share with you guys : http://breakfastcriminals.com (I did already almost all their recipes and everytime it's awesome !!) http://therawfoodsisters.com/recipes/ (this one is not only about breakfast but I love it!) Enjoy =)
Last reply by C.O., -
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Good day, tell me how to choose the right CBD oil?
Last reply by Robert_Fulton, -
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I made this bad boy at work. It was the juiciest, messiest burger ever. Soooo good! CHILI 15oz tomatoes with diced jalapenos 15oz beans seasoned for chili 1 small can fire roasted green chilies 1 small can sliced black olives, drained 1/2 cup cubed polenta 1/2 packet of your favorite taco seasoning Combine and heat through. BURGER 1 large portabello mushroom cap, cleaned Dab of olive oil Garlic powder Red pepper flake (optional) Bun Hummus Spring mix salad Green olives stuffed with garlic Drizzle oil on both sides of mushroom cap, season with garlic and red pepper. Cook until warm (I had to use a nuker, as I was at work at the time). Spread both sides of the bun …
Last reply by strawberryriddick, -
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I'm going to attempt to make fresh pasta in the not too distant future and some recipes call for soy flour plus whole wheat flour, whilst others call for semolina flour. What would the VBB experts recommend?
Last reply by Octopussoir,
