Vegan Recipes
930 topics in this forum
-
- 4 replies
- 2.4k views
I'm in the midst of sprouting some mung beans (ready tomorrow or the next day) and quinoa (ready this evening or tomorrow---if they even sprout. The info in the package suggested they would, but Steve M..., the Sproutman, claims they don't) and need some ideas for what to do with them raw. I'm thinking a raw 'chop suey' for the mung, but I'm open to other ideas. For the quinoa: a raw pilaf or maybe breakfast cereal.
Last reply by _raVen_, -
- 18 replies
- 4.8k views
Do you like papayas? I dont hate them, nor do I love them. They are just okay. They dont have that much flavour like a juicy ripe mango does. Are all papayas mild tasting or did I just pick a really tasteless papaya you think?
-
- 0 replies
- 1.2k views
This is a really quick and to the point kind of recipe: Add some sort of cooking oil to frying pan then throw in some Cabbage Spinach Cucumber Broccoli Peas Brown Rice Carrots Garlic And enjoy!
Last reply by eternaljustice, -
- 8 replies
- 2.3k views
Main thing to remember is that 2 C water:1/2 C nuts will give you a basic milk. The rest is up to you; you make it more nutty, thinner, thicker, sweeter, etc.; do it to your taste. Hopefully you have a good blender ********* Okay, long and verbose; but that's me at times Some raw nuts come with that flaky little jacket covering them which can contribute to a bitterness sometimes. Some peolple call for blanching the nuts with these (like almonds), which is dunking them in boiling water for 30 seconds, then removing them to cool. Then rub all the nuts in a dry towel and the skin comes right off. This is often done just to make the milk white instead of light …
Last reply by Kathryn, -
- 0 replies
- 1.3k views
Main thing to remember is that 2 C water:1/2 C nuts will give you a basic milk. The rest is up to you; you make it more nutty, thinner, thicker, sweeter, etc.; do it to your taste. Hopefully you have a good blender ********* Okay, long and verbose; but that's me at times Some raw nuts come with that flaky little jacket covering them which can contribute to a bitterness sometimes. Some peolple call for blanching the nuts with these (like almonds), which is dunking them in boiling water for 30 seconds, then removing them to cool. Then rub all the nuts in a dry towel and the skin comes right off. This is often done just to make the milk white instead of light …
Last reply by _raVen_, -
- 12 replies
- 3.9k views
luv it. looks nothing like actual pizza but it is still good (the vegan version that is). Too bad that even though I am Armenian I still cant make it if my life depended on it.
-
- 4 replies
- 1.8k views
I'm a vegetarian. Its been quite a lifestyle change for me seeing as how I've only been one for a few months. Before meat was in every meal I ate. But I made the best decision of my life when I stopped. Animals are a really big part of my life and I love them too much to contribute to such a horrible thing. I try to be a pretty strict vegetarian. I eat no meat or fish or anything like that. I don't drink any milk and I only have other animal products on occasioan. I would really LOVE to become vegan. But I'm having a hard time, I've looked up a few vegan recipes and proceeded to cook them... but I live in a small REDNECK town where any ingreidents to make such dishes are …
-
- 12 replies
- 3.2k views
I don't know what to call this and it really doesn't matter. All that matters is it tastes damn good and is very easy to make. So good in fact that I just made this huge bowl and ate the whole thing. 1 large cucumber 3 medium tomatoes 1/2 medium yellow onion 1 avocado Real Salt Ground Pepper Olive oil Chop everything up and mix together! Yummy! http://i2.photobucket.com/albums/y42/RIPMacDre/cucumbersalad001.jpg
Last reply by texanyogi, -
- 0 replies
- 1.2k views
Check out VegWeb's new homepage! http://vegweb.com/
Last reply by CrispyQ, -
- 5 replies
- 2.2k views
What is the dif between the two in a recipe? What do they do? Also, I dont get the point of sweet recipes like for cookies and whatnot calling for a lil salt. What is the purpose of the salt in such recipes? Thanks in advanced for the cullinary education.
Last reply by CrispyQ, -
- 18 replies
- 4.1k views
jjaj's cookie and pies - i cant get enough of em. AT this rate, by the time I meet Tarz in person, I am going to weigh twice my current body weight!
Last reply by Tarz, -
- 25 replies
- 7.7k views
This is so good and very easy to make. I don't even want to know how many calories are in it! Ingredients Crust: 2 cups whole walnuts 2 cups whole dates Pie Filling: 2 avocados 1 cup raw chocolate powder or carob powder ½ cup agave syrup (We added more than the original recipe calls for, probably about 1 ½ cups) ½ teaspoon cinnamon pinch of sea salt To make the crust, grind up walnuts in the food processor. Then add the dates. (Don’t forget to take the seeds out) Pat the mixture into the pie pan. For the pie filling, blend all ingredients in the food processor. We started with the avocado first and then added each ingredient as we blended. (You can als…
Last reply by pelicanAndrew, -
- 13 replies
- 3.2k views
For a banana burrito, you take a piece of dino Kale, wrap it around a banana, then eat it.
Last reply by texanyogi, -
- 2 replies
- 2.1k views
OK, I just bought like 30 pounds of wheat gluten flour from Bob's Red Mill, any good ideas on how to fortify it to maximize the protein. What do I need to combine with it?
Last reply by Sean, -
- 9 replies
- 2.8k views
Better get that icecream maker, Woman So you can make that Peppermint Stick version you wanted
Last reply by xChrisZx, -
- 7 replies
- 2.2k views
How/where do your store 1) your garlic 2) potatoes 3) green leafies 4) tomatoes 5) kiwis 6) mushrooms 7) avocados mangoes 9) bananas For example, do you store them at room temp in a basket? In the crisper part of the fridge? On the top shelf of the fridge? IN a cupboard away from light perhaps? Also, if in the fridge, do you take it out of the cler plastic bag that you put it in at the grcoery store? I dont think I am storing my stuff right. For example, I store potatoes at room temperature but then this weird stuff sprouts from the skins. I also store my garlic at room temperature just on the counter but it seems to go bad fast?
Last reply by SeaSiren, -
- 5 replies
- 2.2k views
I finally tried this dry cheeze sauce mix from VegWeb: http://vegweb.com/index.php?topic=7126.0 This stuff is great!! The dry mix is easy to make & when you want cheeze sauce you simply scoop dry mix into water or soy milk & heat. For really thick sauce use a 1-to-1 ratio. Add more liquid for a more saucy mix. You can add any seasonings or extras, like a dallop of mustard at cooking time. My husband loves this on baked spuds & I like it over pasta with chopped veggies on top. Next weekend I'm going to make nachos using this. FYI, do not bring to a boil. Boiling breaks down the elasticity of the arrowroot. Also, many HFS have arrowroot in their bulk se…
Last reply by VeganGirl2006, -
- 12 replies
- 3.7k views
All of the bread in the stores are made with milk! I love to cook and have no problem making one that's vegan friendly. Now if I only had a recipe...
Last reply by Patrick, -
- 4 replies
- 1.8k views
This is a favorite in my house, and i've come to find out that my relatives grew up on this! Shred Carrots, apples, add lemon or orange. optional dried fruit (let sit for a few minutes so they absorb the water from the salad) Raisins, figs, pineapple are some of our suggestions. We tend to eat it without the fruit, it's so yummy either way. And it tastes even better if allow to sit so the flavors mix, even the next day or so it will be great
Last reply by jjaj2022, -
- 1 reply
- 1.5k views
http://gknowledge.org/lib/exe/fetch.php/vegan/food/recipes/salad/forum-stuffedpeppers.jpg recipe courteousy of greenmonkey at another vegan site which can be found here: http://www.veganfitness.net/forum/viewtopic.php?t=5887
Last reply by crashnburn, -
- 3 replies
- 1.6k views
Holy crap I cant wait to make this! http://greenchefs.tv/deliciouslyraw/images/Movie-Player-Ravioli_02.jpg recipe at http://greenchefs.tv/deliciouslyraw/raw-ravioli/ that site has some awesome raw recipes, including chocolate macaroon pie i never knew that raw veganis, had so many options.
Last reply by crashnburn, -
- 8 replies
- 2.1k views
Another awesome (yet not calorie conscious, mind you!) vegan recipe from the incredible MichaelHobson (and the new farm cookbook). And to think, I love him for much more than his cooking!!!! Elizabeth's Double Dutch Chocolate Ice Bean 1 3/4 cups sugar 1/2 cup cocoa generous pinch salt 1/2 tsp vanilla 1/4 cup oil 3 cups soymilk Put sugar in blender, cocoa on top, and salt and vanilla. Put in half the milk and blend until the cocoa is smooth. Then add the rest of the milk and oil and blend until mixed. Follow directions for freezing with your ice cream machine. (I tripled the above recipe to fill my ice cream maker.)
Last reply by CrispyQ, -
- 6 replies
- 2.3k views
Yum-tastic. Soo soo soo good! This stuff is fabulous. Get the message? Anyway, no pictures because I can't take the credit for this recipe. It's Mr. Michael Hobson's and he got it from the "new farm vegetarian cookbook" - probably the best cookbook in the world, in my humble opinion. Ok, enough chatter, here goes it... Tofu Manicotti Filling: Saute 1 cup chopped onions in 3-4 Tbsp. margarine or oil. Add: 1 1/2 cups chopped cooked spinach. (frozen works great) 2 1/2 cups mashed tofu salt and garlic to taste Stuff 1/2 pound of manicotti noodles and place them in a greased baking pan, with a little sauce in the bottom. Cover with the remaining sauce. (Note: I…
Last reply by veganmadre, -
- 4 replies
- 1.9k views
I Can't Believe It's Just Cabbage From Eating without Heating by Sergei and Valya Boutenko -1 head white cabbage -¼ cup olive oil -¼ cup lemon juice -1 tsp. salt -1 Tbl. or more of nutritional yeast Mix all ingredients in a bowl and decorate with your favorite herb. DELISH!!
Last reply by Gorilla, -
- 5 replies
- 2.1k views
Hey- Well the first brand of soy imitation-yogurt was awful, but thankfully the Silk tastes good and has the proper consistency, especially with wheat germ and dried cranberries. It might be kind of hard to find, luckily there is a whole-foods-type vegetarian and organic grocery store here in New Haven. Just thought I'd share this discovery.... Joel
Last reply by VeganGirl2006,
