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Does anyone own a soy milk maker? I'm looking to buy one and I want it to able to make tofu also. What are some good brands? Thanks.
VegWeb is a nifty site I've found for new recipes. I use it whenever I seem to get stuck in a rut (which seems to happen to everyone I know who's veg ~ I've been on a home-made pasta kick for two weeks now )
I have some recipes listed on the main website and I will post more on here soon. Here is an example of one of them: Mushroom and Tomato Stuffed Peppers Printer Friendly Document (Serves 6-12) 1 cup brown rice or millet 1-2 Tbsp. natural oil 2 small or medium onions, chopped ½ lb. (225g) mushrooms, sliced 1 tsp. each sea salt and parsley 1 tsp. each basil, oregano, sea kelp and paprika 1/8 tsp. or less each marjoram, thyme and savoury Optional: 2 Tbsp. sesame seeds or ground sunflower seeds 6 green or red bell peppers, cut in half lengthwise, seeds and core removed 1 ½ cups Tomato Sauce 1 tomato, chopped fine Cook the rice or millet for 45-60 minutes until the…