michaelhobson Posted June 8, 2008 Share Posted June 8, 2008 Amy's rice crust spinach pizza with follow your heart vegan cheese. Funny, the actual product has a lot more spinach and a lot less cheese than the picture on the box. That's fine with me as this product already packs some serious fat calories. http://www.amys.com/products/images/400/00193.jpg Funny, the actual product has a lot more spinach and a lot less cheese than the picture on the box. That's fine with me as this product already packs some serious fat calories. Nutritional Facts Serving Size: 0.33 Servings Per Container: 3 Serving Weight: 132 g Calories: 350 Calories from Fat:180 Total Fat: 20g 31% Saturated Fat: 2g 10% Trans Fat: 0g Cholesterol: 0mg 0% Sodium: 580mg 24% Carbohydrates: 37g 12% Fiber: 4g 16% Sugars: 5g Protein: 8g % Organic: 78% Vitamin A: 25% • Vitamin C: 8% Calcium: 6% • Iron: 8% And what's pizza without beer? http://www.millerbrands.com/artwork/domestic/Steel-Reserve-Can.jpg Link to comment Share on other sites More sharing options...
threeloaves Posted June 8, 2008 Share Posted June 8, 2008 I checked out those Amy's pizza - pretty costly. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 8, 2008 Share Posted June 8, 2008 I checked out those Amy's pizza - pretty costly. They are pretty costly. We pick them up occassionally when they go on sale at Giant Eagle, usually 2 for $10. Still not cheap, but we eat like peasants most of the time. 9 out of 10 meals is rice, beans and whatever fresh or frozen veggies we have. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 8, 2008 Share Posted June 8, 2008 White basmati and green peas with Smart Balance Light margarine, nutritional yeast, salt and pepper. Yum! Link to comment Share on other sites More sharing options...
xjohanx Posted June 8, 2008 Share Posted June 8, 2008 pastamushroomsoatcreamtvponionsolive oiland chili sauce Link to comment Share on other sites More sharing options...
Jason Posted June 8, 2008 Share Posted June 8, 2008 Lentil, beans, corn, peas cooked up with organic spices. Link to comment Share on other sites More sharing options...
hsorlando Posted June 8, 2008 Share Posted June 8, 2008 canteloupe Link to comment Share on other sites More sharing options...
VeganGirl2006 Posted June 9, 2008 Share Posted June 9, 2008 Leftover fruit salad from the cookout last night. It's got watermelon, canteloupe, honeydew, and strawberries! Yum! Link to comment Share on other sites More sharing options...
michaelhobson Posted June 9, 2008 Share Posted June 9, 2008 Organic brown rice, black beans and steamed broccoli, topped with salt, soy sauce, olive oil, garlic powder and nutritional yeast. Link to comment Share on other sites More sharing options...
DV Posted June 9, 2008 Share Posted June 9, 2008 Dilled tofu salad on Killer Dave's sprouted wheat breadSteamed zucchini, fennel and basil Link to comment Share on other sites More sharing options...
michaelhobson Posted June 10, 2008 Share Posted June 10, 2008 Brown basmati, zuccini, potatoes, yellow bell peppers, green beans, corn, peas and carrots. And my usual toppings of Earth Balance, salt, pepper and nutritional yeast. Yes, I'm likely to add those things on top of just about anything, especially leftovers like I'm having this morning. I buy nutritional yeast in 5 pound bags from www.bulkfoods.com . Link to comment Share on other sites More sharing options...
Jason Posted June 10, 2008 Share Posted June 10, 2008 Strawberries Link to comment Share on other sites More sharing options...
xjohanx Posted June 10, 2008 Share Posted June 10, 2008 just finished a big plate of falafel, french fries and veggies. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 11, 2008 Share Posted June 11, 2008 White jasmine rice, indian spiced potatoes, tomatoes, cauliflower and peas with tomato chutney. Link to comment Share on other sites More sharing options...
cubby2112 Posted June 11, 2008 Share Posted June 11, 2008 White jasmine rice, indian spiced potatoes, tomatoes, cauliflower and peas with tomato chutney. Holy crap that sounds good. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 11, 2008 Share Posted June 11, 2008 White jasmine rice, indian spiced potatoes, tomatoes, cauliflower and peas with tomato chutney. Holy crap that sounds good. Living with Veganmadre has a lot of bonuses. Link to comment Share on other sites More sharing options...
cubby2112 Posted June 11, 2008 Share Posted June 11, 2008 Living with Veganmadre has a lot of bonuses. I figured her as the source. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 11, 2008 Share Posted June 11, 2008 Living with Veganmadre has a lot of bonuses. I figured her as the source. Well, I don't know about "the source", who do you tink taught her to cook Indian food. Link to comment Share on other sites More sharing options...
cubby2112 Posted June 11, 2008 Share Posted June 11, 2008 Living with Veganmadre has a lot of bonuses. I figured her as the source. Well, I don't know about "the source", who do you tink taught her to cook Indian food. Krshna? Link to comment Share on other sites More sharing options...
michaelhobson Posted June 11, 2008 Share Posted June 11, 2008 Living with Veganmadre has a lot of bonuses. I figured her as the source. Well, I don't know about "the source", who do you tink taught her to cook Indian food. Krshna? I taught her to cook Indian food, not Krishna, silly. Okay, I admit The Best of Lord Krishna's Cuisine had a bit to do with it too. http://ecx.images-amazon.com/images/I/514PS03XF0L._SL500_BO2,204,203,200_PIlitb-dp-500-arrow,TopRight,45,-64_OU01_AA240_SH20_.jpg Oh, you mean "The Source", I suppose some would agree that Krishna is "The Source". Link to comment Share on other sites More sharing options...
dontxhide Posted June 11, 2008 Share Posted June 11, 2008 I went to a The Festival of Lights and the Krishna Temple here in Utah. It was so much fun and their food (almost all vegan) was so good! Eating now: 1/2 Pecans, and a Spirulina Raw Revolutin Bar. Link to comment Share on other sites More sharing options...
michaelhobson Posted June 11, 2008 Share Posted June 11, 2008 Boca Chick'n Pattie on whole wheat bread with veganaise and a tofutti cheese slice, the orange color, whatever flavor that is. Link to comment Share on other sites More sharing options...
Lean and Green Posted June 11, 2008 Share Posted June 11, 2008 Krishnaaaaa Krisssshna HARE KRISHNA krisssshna krissshna HARE KRISHNA. Dontxhide, I love raw revolution bars, they are awesome. Those and lara bars, quick nutrition on the go. Link to comment Share on other sites More sharing options...
Im Your Man Posted June 14, 2008 Share Posted June 14, 2008 blueberries, raspberries, blackberries, and strawberries... Mmm... Link to comment Share on other sites More sharing options...
hsorlando Posted June 14, 2008 Share Posted June 14, 2008 oatmeal with stevia, a bit of Earthbalance, and a banana & herbal tea Link to comment Share on other sites More sharing options...
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