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KICK @$$ dressing for noodle salad


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For those of you that like Asian noodles as much as I do, here's a neat recipe. I do up a bunch and leave it in the fridge. I love it on soba noodle salad with some bok choy and green onions. Here's how to make it (don't have an exact recipe, so adjust to taste):


o 1 part soy sauce

o 1 part rice bran oil

o 2 parts rice vinegar (or can use apple cider)

o 1-2 tsp of mirin (Japanese sweetened cooking sake)

o 1-2 tsp of hot sauce (I like sriracha)

o Dash of shichimi togarashi

o A ton of fresh grated ginger (the finer the better)


Combine everything in a jar and shake well. Keeps well because everything is fairly stable. Refrigerate and use a spoon to serve so you get the grated ginger goodness.



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