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bubbly/ foamy soy protein - how to get rid of the lumps.

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I've recently started to drink a vegan soy powder to help things along - but I think I'm doing it all wrong. I am following the instructions about adding it to soy milk and stirring but it forms a bubbly scum - the powder congeals and is lumpy. I drink/eat it anyway and it tastes okay but I think I'm doing something wrong. I imagined it being smoother somehow....maybe a blender?


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