Chaohinon Posted April 7, 2009 Share Posted April 7, 2009 Today I made an epicfailburger, in an attempt to try to avoid using non-whole food ingredients I started by sauteing about a cup of baby portabellas, diced red onion, and a few cloves of garlic, then mashed this together with 15 oz black beans. Of course this mixture by itself was way too sloppy too work as a patty, so I threw in some pumpkin seeds to try to dry it up. While this did work, the addition of nuts seems to completely overpower the other ingredients. I was really hoping for mushroom/black bean/onion/garlic to be the dominating flavors. And frustratingly, most of the bean burger recipes out there seem to call for flour, corn starch, or something of the sort. I really want to avoid filling the patties with all of that empty starch, if possible. Does anyone have a recipe for a good bean-based patty? Link to comment Share on other sites More sharing options...
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