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citrus collards with goji berries


Chaohinon
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(not my recipe, but I thought it should be shared)

 

 

I actually replaced his raisins with goji berries, as I had some on hand and am not a fan of raisins. Their smoky flavor adds a whole new dimension to the dish.

 

tip: go easy on the orange juice. half an orange per half a pound of collards should be enough, perhaps even less

 

http://i18.photobucket.com/albums/b146/Chaohinon/Picture010.jpg

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  • 3 weeks later...
ah cool i have been looking for something to do with my collard greens

,,,and I-ve being looking for something to do with my goji berries..they taste like crap but apparently have a lot of amino acids

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