PCDIVA Posted September 25, 2009 Share Posted September 25, 2009 Hello Everyone, I just got into the Green Smoothie kick, even bought a book on different receipe's and OH SO GOOD, anyways my problem is that this process can be quite expensive on a weekly basis for example on this one smoothie that last 2 days I wasted an entire bag of spinach and other ingredients all in one shot. Does anyone know of another way other than doing the FRESH GREEN SMOOTHIE's such as a shake in powder form that will be cheaper than buying all the green vegetables in the supermarket weekly? Thanks Link to comment Share on other sites More sharing options...
Vegan Joe Posted September 26, 2009 Share Posted September 26, 2009 No, but how about that recipe that took all that spinach, I usually eat berriy smoothies and have not ventured into full green ones, with the exception of adding a green leaf or two, so please let me in on this smoothie you talk about.Thanks Link to comment Share on other sites More sharing options...
PCDIVA Posted September 26, 2009 Author Share Posted September 26, 2009 No, but how about that recipe that took all that spinach, I usually eat berriy smoothies and have not ventured into full green ones, with the exception of adding a green leaf or two, so please let me in on this smoothie you talk about.Thanks Absolutly, it is AWESOME! you'll love it 2 1/2 cups of water1 bunch curly kale10oz bag baby spinach5 tangelos or clementines, tangerine will work also1 frozen banana in chunks2 to 3 cups frozen mixed berries1/4 whole lemon1/4 cup raw, organic agave Blend first 3 ingredients well, add remaining ingredients, puree until smooth ans serve refrigerate for up to 24 hours in a glass jar and shake well before serving. NOte: I have a Vitamix and that machine does wonders so if your going to do it in a blender you might want to squeeze the lemon instead of whole Good luck and I hope you LOVE IT Link to comment Share on other sites More sharing options...
Vegan Joe Posted September 26, 2009 Share Posted September 26, 2009 Thanks! going to store after workout to buy ingred. I don't have, photos to follow.Thanks again. Link to comment Share on other sites More sharing options...
PCDIVA Posted September 26, 2009 Author Share Posted September 26, 2009 Thanks! going to store after workout to buy ingred. I don't have, photos to follow.Thanks again. Let me know how you like it, I gave a sample to someone who is TOTALLY anti healthy and he asked me for a second cup...go figure... I have a book on green smoothie's so if you need any receipe's let me know Link to comment Share on other sites More sharing options...
cubby2112 Posted September 26, 2009 Share Posted September 26, 2009 You can use frozen spinach instead of fresh. That is what I do. I used to use spinach powder from bulkfoods.com, but frozen spinach just tastes so much better. Link to comment Share on other sites More sharing options...
Vegan Joe Posted September 26, 2009 Share Posted September 26, 2009 Thanks! going to store after workout to buy ingred. I don't have, photos to follow.Thanks again. Let me know how you like it, I gave a sample to someone who is TOTALLY anti healthy and he asked me for a second cup...go figure... I have a book on green smoothie's so if you need any receipe's let me know Yes I was going to make it last night. I was leaving from the store with all the ingrediants but the kale they had none, might replace with collards if I don't get to the next store. Anyway daughters called me at store on my cell phone about a prowler in the yard so when I got home the cops were there, and so I forgot about it, after vsetting up some extra lights in the yard. Today!Thanks! Link to comment Share on other sites More sharing options...
cubby2112 Posted September 26, 2009 Share Posted September 26, 2009 As a warning, Joe, collards are much stronger in a smoothie than kale. I usually use 16oz of spinach and one average size bunch of kale, along with some seeds, two cups of berries, some hemp protein, two pomegranate juice ice cubes, and an entire banana (including the peel, but minus the two tips). The recipe above uses a lot more fruit than mine, so the collards might not be a problem. Link to comment Share on other sites More sharing options...
PCDIVA Posted September 27, 2009 Author Share Posted September 27, 2009 Thanks Cubby for the Frozen Spinach idea, i'll try that as well Link to comment Share on other sites More sharing options...
Theresaann Posted September 28, 2009 Share Posted September 28, 2009 frozen spinach is a great idea...also, I pick dandelion greens, lambquarter and other wild stuff outside-easy and FREE! and good for you.... Link to comment Share on other sites More sharing options...
coroho Posted September 28, 2009 Share Posted September 28, 2009 As a warning, Joe, collards are much stronger in a smoothie than kale. I usually use 16oz of spinach and one average size bunch of kale, along with some seeds, two cups of berries, some hemp protein, two pomegranate juice ice cubes, and an entire banana (including the peel, but minus the two tips). The recipe above uses a lot more fruit than mine, so the collards might not be a problem.banana with the peel eh? i'll have to see if my blender can handle it Link to comment Share on other sites More sharing options...
Vegan Joe Posted September 28, 2009 Share Posted September 28, 2009 Couldn't bring myself to leave the peel on, eat the skin of most everything even kiwis, will have to search the benifits of banana peels. http://i37.tinypic.com/10yi2pt.jpg http://i34.tinypic.com/c6fjp.jpg Link to comment Share on other sites More sharing options...
lobsteriffic Posted September 28, 2009 Share Posted September 28, 2009 I really, really wish my blender was powerful enough to make green smoothies. It always leaves giant hunks of green things in there.. Link to comment Share on other sites More sharing options...
cubby2112 Posted September 28, 2009 Share Posted September 28, 2009 Banana Peel Benefits I usually just use the peel because it is extra fiber and a use for something that I would usually throw out. I tend to have some trouble with depression, so I figure the peel can't hurt. I should have mentioned that I freeze the banana for a minimum of 24 hours first, but a few days to a week is best. If you don't freeze it beforehand, the smoothie will come out with a fibrous texture. Freezing helps to soften the peel. I have a commercial VitaMix, but I think most blender which can handle green smoothies, can handle frozen bananas with peels. Link to comment Share on other sites More sharing options...
Vegan Joe Posted September 29, 2009 Share Posted September 29, 2009 Banana Peel Benefits I usually just use the peel because it is extra fiber and a use for something that I would usually throw out. I tend to have some trouble with depression, so I figure the peel can't hurt. I should have mentioned that I freeze the banana for a minimum of 24 hours first, but a few days to a week is best. If you don't freeze it beforehand, the smoothie will come out with a fibrous texture. Freezing helps to soften the peel. I have a commercial VitaMix, but I think most blender which can handle green smoothies, can handle frozen bananas with peels. I'm starting to read just how bananas are treated. This article is old http://www.rawfoodinfo.com/articles/art_bananaspestic.html Link to comment Share on other sites More sharing options...
Zack Posted September 29, 2009 Share Posted September 29, 2009 I really, really wish my blender was powerful enough to make green smoothies. It always leaves giant hunks of green things in there.. Me too, talk about a gag fest Link to comment Share on other sites More sharing options...
cubby2112 Posted September 29, 2009 Share Posted September 29, 2009 Banana Peel Benefits I usually just use the peel because it is extra fiber and a use for something that I would usually throw out. I tend to have some trouble with depression, so I figure the peel can't hurt. I should have mentioned that I freeze the banana for a minimum of 24 hours first, but a few days to a week is best. If you don't freeze it beforehand, the smoothie will come out with a fibrous texture. Freezing helps to soften the peel. I have a commercial VitaMix, but I think most blender which can handle green smoothies, can handle frozen bananas with peels. I'm starting to read just how bananas are treated. This article is old http://www.rawfoodinfo.com/articles/art_bananaspestic.html Locally, I have a choice between fair trade bananas or organic ones. I go for fair trade because of all the worker issues. Link to comment Share on other sites More sharing options...
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