Ruz Posted October 19, 2009 Share Posted October 19, 2009 After cutting soy out of my diet, I'm a bit confused as to the best alternatives.For drinking and eating cerials, I love almond milk. However, its a little sweet and doesn't work well in soups.I also love almond cream for sweet dishes and oat cream for cerial dishes.However, I still can't find anything to use instead of milk in soups..what do you guys use?And I haven't really found anything which works as well as soya cream in curries, such as korma... someone just suggested doubling up on the coconut..have you guys tried this? And which in your opioions are the best non-soy selections for cooking different things? Link to comment Share on other sites More sharing options...
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