rowan16 Posted February 7, 2010 Share Posted February 7, 2010 I've only been vegan since January 1, so I'm REALLY new, but I'm loving it. I'm also planning on doing a figure comp. this year, probably in July. I'm trying to set up a meal plan, but thought I might get some input from those of you who've done this before. Does anyone use a significant amount of seitan? I don't want to use soy products very often so I'm trying to find alternatives. I am trying to get over my mental road block that tells me "legumes are not protein, they're a carb". Any advice would be appreciated! Regina Link to comment Share on other sites More sharing options...
joshsocks Posted February 9, 2010 Share Posted February 9, 2010 I wouldn't go using huge amounts of seiten any time soon because its made predominantly from gluten - a protein found in wheat etc, which many people are allergic to, and quite easily causes bloating, sore joints etc. I'm not saying I avoid gluten all together, but its something I eat less and less of these days. If you're after a decent source of protein check out some of the powders made from pea, brown rice, and hemp. You can find them in a lot of health food stores, but often I find the internet can be significantly cheaper PS: I still think legumes are great, and you can probably still factor them into your diet, depending on what kind of caloric ratio you're shooting for... I think they deserve more cred than just being a carb Link to comment Share on other sites More sharing options...
Fallen_Horse Posted February 9, 2010 Share Posted February 9, 2010 I'm afraid that getting lots of natural protein is gonna take some soy in the diet. I would say it makes up 70% of the protein in my diet. It's more than I would like, but I think the hype against soy is overrated so... Link to comment Share on other sites More sharing options...
chewybaws Posted February 9, 2010 Share Posted February 9, 2010 You don't NEED soy or seitan. I drink soy milk daily (which could be replaced with rice/hemp/nut milk) and tofu/fake meat products maybe about once a week. The bulk of my protein for the day is from legumes/nuts/seeds/grains (quinoa/brown rice)/nutrional yeast/protein powders (brown rice protein i use at the moment). I tracked my calories yesterday and it came to about 170g protein for 2900kcal. And I'll second legumes being great! I never go through a day without at least a tin. Usually 2 Don't be scared of them! Link to comment Share on other sites More sharing options...
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