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Organic vs Conventional food


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Problem with "Organic has no health benefits" these studies don't take into consideration about pesticides and the impact on the environment, which bugs me. I don't see why either organic or conventional produce having a micro-fraction great amount of nutritional value is important, isn't most peoples concerns to switch to organic is the pesticides? so why isn't that be taken into consideration when doing these studies.

FSA = Anti-organic

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