lobsteriffic Posted August 12, 2010 Share Posted August 12, 2010 When I think they might be done I eat one. Pretty easy to tell that way... Link to comment Share on other sites More sharing options...
crashnburn Posted August 15, 2010 Share Posted August 15, 2010 How can I store beans after I cook it? And for how long? Because it's not worth it to cook it in little quanities.in freezer. i think 1 or 2 months is OK. I've kept beans in my freezer much longer than that in a freezer bag. DONT DO THAT! God... its bad to freeze food that long.. No life force remains.. No Prana.. And with prior cooked beans .. Gas Ideally cook on the day you want to eat. But for practicality.. you can do alternate days (I used to cook lentils / kidney / chick peas.. for 2 days of meals). Or maybe twice a week. Link to comment Share on other sites More sharing options...
lobsteriffic Posted August 16, 2010 Share Posted August 16, 2010 Seriously.... I dont even know where to begin with that.... Link to comment Share on other sites More sharing options...
Adena Posted August 16, 2010 Share Posted August 16, 2010 Seriously.... I dont even know where to begin with that.... Ha! Link to comment Share on other sites More sharing options...
crashnburn Posted September 12, 2010 Share Posted September 12, 2010 Seriously.... I dont even know where to begin with that.... Fundamental premise. Foods.. come from Life.. You can do whatever you want to a piece of stone.. You cant eat it or process it to give it "Life Force (Prana)" giving abilities. For exactly the same reason that Veg food is recommended over "Meat" (dead food) in Ayurveda.. is that Meat has zero to no Prana.. Life giving Force. Probably the reason why a lot of people feel a super kick with Raw / High Raw.. or Fruits (very high Prana). OLD FOOD.. Has no Prana.. or low prana.. or zero.. Which is probably one reason why ... throughout traditional Indian Cuisine you'll be hard pressed to find anything thats Baked or Fermented... (typically done in other places to make FOOD with LONGER.. SHELF LIFE).. Ayurveda... highly recommends eating freshly cooked foods.. not older saved.. longer shelf life stuff.. Is very against foods fermented with yeast. Then again.. Prana is not the only parameter when it comes to Food attributes as understood by Ayurveda (5000 year old Health & Life science).. Might help to look it up. Link to comment Share on other sites More sharing options...
beforewisdom Posted September 12, 2010 Share Posted September 12, 2010 I just wrote a short intro to cooking beans if anyone is interestedhttp://beforewisdom.com/blog/?p=1608 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now