Saulo Posted November 18, 2010 Share Posted November 18, 2010 I want to make this for my boyfriend, does anyone know if this will work?http://www.food.com/recipe/vegan-cheesecake-cupcakes-234310danke Link to comment Share on other sites More sharing options...
lobsteriffic Posted November 18, 2010 Share Posted November 18, 2010 I made a tofutti based cheesecake once and it was delicious! I think it was this one:http://vegweb.com/index.php?topic=13702.0, but that was a couple of years ago so my memory is a bit fuzzy. Not a whole lot different than the one you posted, except it has egg replacer and no soy yogurt. Oh, and no honey. Link to comment Share on other sites More sharing options...
endcruelty Posted November 18, 2010 Share Posted November 18, 2010 with all the pricey ingredients you need, is it still cheaper vs buying the cheesecake premade? i haven't bought it in a while, but last time i think it was around $12 or so http://www.sweetsfromtheearth.com/product.html?pid=35 Link to comment Share on other sites More sharing options...
endcruelty Posted November 18, 2010 Share Posted November 18, 2010 fuck i could go for a cheesecake now Link to comment Share on other sites More sharing options...
Ruhtroh Posted November 18, 2010 Share Posted November 18, 2010 Isn't there hydrogenated oil in Tofutti? Link to comment Share on other sites More sharing options...
Saulo Posted November 18, 2010 Author Share Posted November 18, 2010 started making the crust for tomorrow with agave instead of honey and wheat free ginger snaps instead of gram crackers. My boy doesn't do well with wheat. I intend to add some egg replace into the batter to make sure the cupcakes stand up Link to comment Share on other sites More sharing options...
vegimator Posted November 18, 2010 Share Posted November 18, 2010 Isn't there hydrogenated oil in Tofutti? There's a version without. Link to comment Share on other sites More sharing options...
Saulo Posted November 18, 2010 Author Share Posted November 18, 2010 fucked up the crust, go'n for round 2 tomorrow with less oil and skipping the agave Link to comment Share on other sites More sharing options...
Cold Fission Posted November 21, 2010 Share Posted November 21, 2010 Saulo, make the crust out of the crushed biscuits and either a margarine or coconut butter.Then put it in a cake mold or whatever and compact it with a spoon till its perfect.refrigerate.Dont even need to bake them.They are already cooked. Worked for me that way. Link to comment Share on other sites More sharing options...
lobsteriffic Posted November 21, 2010 Share Posted November 21, 2010 I made one like that with Oreo crumbs, it was delicious! Link to comment Share on other sites More sharing options...
Saulo Posted November 22, 2010 Author Share Posted November 22, 2010 the cheesecakes collapsed in, but I sliced up some strawberries to disguise them. They were yummy and my man enjoyed them as well. The cheesecakes also won over the paper liners. I think if I double the amount of egg replacer and find new cupcake cups I'll be in good shape Link to comment Share on other sites More sharing options...
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