carreannjoe Posted April 28, 2011 Share Posted April 28, 2011 Sorry if this seems like a silly question but.. Every time a recipe calls for dates to be blended until smooth, I never get smooth dates. I've tried soaking them. (how long are you suppose to soak them?) and even that didn't break them up into a smooth consistency. So i made a preworkout sports drink from Thrive and it called for blended dates in there. I did this, and blended for a very long time, and there are always still chunks of dates swimming at the bottom of my drink..yuk. Is there a secret to this?? thanks! CArre Link to comment Share on other sites More sharing options...
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