wrestler Posted September 3, 2011 Share Posted September 3, 2011 1) I pressure cook my lentils. It saves time. Quite often, lentils get slightly overcooked that they become mushy sort of. Do the proteins get altered in quality /quantity , when cooked in this way ? 2) Also, if i cook 100 gram lentils (raw weight) in a pressure cooker & consume the entire amount in one sitting, do i get in 22-25 grams proteins. (Data everywhere says that 22-25 grams proteins are present in 100 grams raw weight of lentils). Kindly clear these doubts . Thanks in advance !! Link to comment Share on other sites More sharing options...
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