SeaWillow Posted February 15, 2006 Share Posted February 15, 2006 I had posted this question on another forum but haven't received any feedback yet. I've been gradually adding more raw greens to my daily menu. Last weekend, I chomped on two huge leaves of swiss chard (organic). The last time I had some (years ago), it was cooked. After a few bites, my throat started to feel scratchy and "burned," similar to the last few times I've tried eating honeydew melon. I'm thinking I may be allergic to them. Anyone else experience this? Thanks,SeaWillow (Jean) Link to comment Share on other sites More sharing options...
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