vege Posted September 30, 2011 Share Posted September 30, 2011 I know none of you understand my language, and this book is of no use to you, but I just wanted to share my joy of finally seeing it published! It is the first vegan cookbook ever published in Serbian, so this is huuuuge! This is the link to the Facebook page:http://www.facebook.com/pages/Zdravi-recepti-Veganski-kuvar/154218691339100http://img683.imageshack.us/img683/3696/prednjakoricamini.jpg Link to comment Share on other sites More sharing options...
Nicholas_Weir Posted September 30, 2011 Share Posted September 30, 2011 Wow! Great work!!!! I am very proud for you!!! If it is ever published in English later on I will not hesitate to buy a copy! Who knows, I may even buy a copy of it now just to look at the photos of the yummy food! Link to comment Share on other sites More sharing options...
vege Posted September 30, 2011 Author Share Posted September 30, 2011 Wow! Great work!!!! I am very proud for you!!! If it is ever published in English later on I will not hesitate to buy a copy! Who knows, I may even buy a copy of it now just to look at the photos of the yummy food!Thank you so much! I am glad you like it! Link to comment Share on other sites More sharing options...
Ted Trendy Posted September 30, 2011 Share Posted September 30, 2011 awesome!!! Link to comment Share on other sites More sharing options...
SeaSiren Posted September 30, 2011 Share Posted September 30, 2011 congratulations! Link to comment Share on other sites More sharing options...
vege Posted September 30, 2011 Author Share Posted September 30, 2011 congratulations!awesome!!!Thank you Link to comment Share on other sites More sharing options...
Fallen_Horse Posted September 30, 2011 Share Posted September 30, 2011 Great work! Now get it translated!! Link to comment Share on other sites More sharing options...
pv vegan Posted October 3, 2011 Share Posted October 3, 2011 Congratulations! That is fantastic. I imagine many more Serbians will become vegan after seeing your yummy recipes. And I love the word "veganski". Link to comment Share on other sites More sharing options...
pv vegan Posted October 3, 2011 Share Posted October 3, 2011 Congratulations! That is fantastic. I imagine many more Serbians will become vegan after seeing your yummy recipes. And I love the word "veganski". Link to comment Share on other sites More sharing options...
beforewisdom Posted October 3, 2011 Share Posted October 3, 2011 Thumbs Up! If it does well, can we expect an English translation? You can make some money and we will not have to bother you for recipes Link to comment Share on other sites More sharing options...
vege Posted October 9, 2011 Author Share Posted October 9, 2011 Great work! Now get it translated!! Thank you! Sky is the limit Thumbs Up! If it does well, can we expect an English translation? You can make some money and we will not have to bother you for recipes I am more than happy to share my recipes with you. The problem is, main thing in my recipes is healthy factor, so not many people are really interested in sweets without sugar, main dishes with almost no oil or salt, etc. But, I am choosing the hard way. I know that I enjoy "bland" food now, once I am not addicted to sugar, salt or oil anymore. I mean, for me, perfect cooking is just steaming and nothing else. The taste of plain steamed veggies is something I enjoy genuinely. But who needs a cook book to steam veggies, so I had to make things a bit comlicated just to suit the taste of the public Congratulations! That is fantastic. I imagine many more Serbians will become vegan after seeing your yummy recipes. And I love the word "veganski".LET'S HOPE SO But long way to go... We are society of grilled meat eaters. Link to comment Share on other sites More sharing options...
vege Posted January 3, 2012 Author Share Posted January 3, 2012 Hi, guys!This is my new blog, it is in English. There will be many recipes translated from my already published vegan cookbook, but I will also put new stuff, as insiration comes in I hope you like it. http://vegazine.blogspot.com Link to comment Share on other sites More sharing options...
Baby Hercules Posted January 3, 2012 Share Posted January 3, 2012 You rock, vege! Aren't you the one who bakes up all that fabulous bread, too? Is that in there? Baby Herc Link to comment Share on other sites More sharing options...
Nicholas_Weir Posted January 4, 2012 Share Posted January 4, 2012 Hi, guys!This is my new blog, it is in English. There will be many recipes translated from my already published vegan cookbook, but I will also put new stuff, as insiration comes in I hope you like it. http://vegazine.blogspot.com Link to comment Share on other sites More sharing options...
Haylee Posted January 4, 2012 Share Posted January 4, 2012 CONGRATULATIONS!!!!!!! Link to comment Share on other sites More sharing options...
VeganResistance Posted January 4, 2012 Share Posted January 4, 2012 Ohhh yeah! Good to see The recipes on the blog look amazing, I'm very keen to try the tart. A no oil/sugar/salt cookbook is a brilliant thing. Link to comment Share on other sites More sharing options...
vege Posted January 4, 2012 Author Share Posted January 4, 2012 Ohhh yeah! Good to see The recipes on the blog look amazing, I'm very keen to try the tart. A no oil/sugar/salt cookbook is a brilliant thing.Thank, you! Link to comment Share on other sites More sharing options...
vege Posted January 4, 2012 Author Share Posted January 4, 2012 CONGRATULATIONS!!!!!!!thank you! Link to comment Share on other sites More sharing options...
vege Posted January 4, 2012 Author Share Posted January 4, 2012 Hi, guys!This is my new blog, it is in English. There will be many recipes translated from my already published vegan cookbook, but I will also put new stuff, as insiration comes in I hope you like it. http://vegazine.blogspot.com Link to comment Share on other sites More sharing options...
vege Posted January 4, 2012 Author Share Posted January 4, 2012 You rock, vege! Aren't you the one who bakes up all that fabulous bread, too? Is that in there? Baby Herc Thanks! Baby Hercules, this is just for you http://vegazine.blogspot.com/2012/01/simple-sourdough-bread.html Link to comment Share on other sites More sharing options...
Baby Hercules Posted January 4, 2012 Share Posted January 4, 2012 Thanks! Baby Hercules, this is just for you http://vegazine.blogspot.com/2012/01/simple-sourdough-bread.html That photo is a work of art (my stomach is rumbling in agreement). Is that bread really made from only flour, salt, and water, no leavening agent? Baby Herc Link to comment Share on other sites More sharing options...
vege Posted January 4, 2012 Author Share Posted January 4, 2012 Thanks! Baby Hercules, this is just for you http://vegazine.blogspot.com/2012/01/simple-sourdough-bread.html That photo is a work of art (my stomach is rumbling in agreement). Is that bread really made from only flour, salt, and water, no leavening agent? Baby Herc Of course! I am no VegNews! to use fake photos!Try it yourself. You can start with smaller loafs, and practice. It' fun and not so hard as it may look like. Link to comment Share on other sites More sharing options...
Nicholas_Weir Posted January 5, 2012 Share Posted January 5, 2012 http://vegazine.blogspot.com/2012/01/simple-sourdough-bread.html Goodbye store bought bread! Great recipe Link to comment Share on other sites More sharing options...
VeganResistance Posted January 7, 2012 Share Posted January 7, 2012 I made the tofu chard tart last night. Substituted the swiss chard for spinach and added a bit more garlic though. It was well received by my girlfriend and daughter, and I also loved it. Wicked effort dude Link to comment Share on other sites More sharing options...
EggplantWizard Posted February 14, 2012 Share Posted February 14, 2012 Just read about your publishing, congratulations! A good friend of mine became fluent in Serbian while serving in the US army! It would be very cool to have and he could read it for me. I'll look for it! Link to comment Share on other sites More sharing options...
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