Slizzle Posted January 25, 2012 Share Posted January 25, 2012 I'm new to these forums but I work about 70 hours a week so I don't have a lot of time to sit down and read this forum throughouly to put together my own basic needs and meal chart. I lift weights twice a week, and do MMA or boxing approx 4 X 1 hour per week, I also go for a 2.4km jog twice a week. I want to burn off/lose fat while maintaining muscle mass. Current stats26 y/o180lbsapprox 13-14%bf Here is what a typical day of eating looks like for me. Breakfast1/3 cup of steel cut outshandful of sunflower seedshandful of dried cranberriestable spoon of ground flax seedbig table spoon of almond butterfew splashes of chocolate almond milk 1 cup of free range egg whites2 free range eggsteapsoon of real buttersalt & pepper to taste LunchBig handful of brocolli slawcrushed mr noodleslivered almondschop of veggies (whatever is around)tble spoon of canola oil + teaspoon of balsamic vinegar + oriental packet that came in mr noodle ShakeProtein shake - usually isoflex because I get a good deal on it5g of creatine2 cups of white almond milk SupperWhatever is around, sometimes a tofu stir fryor Yves veggie grounds with gaucomole I know ths is very rough, and maybe completely wrong for my goals but if someone could help me tweak or, or give me a targer calorie intake plus protein/fat/carbs it would be great. I used to find it easy when I wasn't vegetarian but it seems a lot of good veggie foods are high in protein and fats. Thanks in advance Link to comment Share on other sites More sharing options...
HxC_Nismo Posted January 25, 2012 Share Posted January 25, 2012 give up the egg white and eggs, give up added oil (like butter, olive oils etc.) keep your saturated and trans fats down to a minimum, I keep mine under 10g a day. Increase your calorie intake up to 3000-3500 from whole foods like fruits and veggies, and increase your fiber from whole foods. pretty much low saturated and trans fats, zero cholestrol, and no heavily processed foods and you will cut. No animal foods, no added oils, little to no saturated and trans fats, alot of fiber(carbs) and high calories. Crash diets have destroyed metabolisms and causes the body to store fat for energy and if you increase your calories and carbs and cut out the bad fats, cholestrol, and added oils your body will get into a routine and start releasing stored body fat. It works I lost 120lbs on it and built alot of muscle. Link to comment Share on other sites More sharing options...
Slizzle Posted January 25, 2012 Author Share Posted January 25, 2012 That doesn't sound unreasonable but I will miss eggs as I do enjoy them. Is there any non oil alternative for a nice dressing for my salad, I enjoy this lifestyle but I have to admit that I can't eat a big salad of raw veggies without a type of dressing. Any suggestions anyone? Link to comment Share on other sites More sharing options...
lobsteriffic Posted January 25, 2012 Share Posted January 25, 2012 Here's a list of some non-oil salad dressings to give you an idea:http://healthygirlskitchen.blogspot.com/2011/09/big-list-of-no-oil-salad-dressings.html Link to comment Share on other sites More sharing options...
HxC_Nismo Posted January 25, 2012 Share Posted January 25, 2012 i do chopped kale and use a fresh avacodo and mix it with the kale and it tase delicouis I also add hemp or flax seeds do it for my omega 3 and 6 and protien. It is very nutrious too. check out the Engine 2 Diet book and it has a ton of delicous meals. Link to comment Share on other sites More sharing options...
Ultraspontane Posted January 26, 2012 Share Posted January 26, 2012 1 cup of free range egg whites2 free range eggsteapsoon of real butter http://i740.photobucket.com/albums/xx50/featherstone-godly/wandmayhem.gif Link to comment Share on other sites More sharing options...
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