KarakD. Posted July 30, 2012 Share Posted July 30, 2012 Preheat grill to 400 degrees* Pour EVOO into bottom of grill safe pan*Clean Rosemary branches & remove all the bottom leaves but keep the very top *Clean Figs gently under running water * Very, very gently pierce the fig from top to bottom onto RM branch/Skewers* Place skewers into pan coat w/a little more EVOO then place on grill* Cook for approx. 15 - 20mins or untill figs about to burst.---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)------I also add a dash of Makers Mark at this point. I don't know what it does to thefigs but it's like magic! Link to comment Share on other sites More sharing options...
C.O. Posted July 30, 2012 Share Posted July 30, 2012 What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links? Link to comment Share on other sites More sharing options...
Baby Hercules Posted July 30, 2012 Share Posted July 30, 2012 What is EVOO and what are its benefits.It's either Extra Virgin Olive Oil or Evoo, the long lost fifth Teletubbie. Sorry I feel like I'm behind on this one.Slacker. Baby Herc Link to comment Share on other sites More sharing options...
KarakD. Posted July 30, 2012 Author Share Posted July 30, 2012 What is EVOO and what are its benefits. Sorry I feel like I'm behind on this one. Links? It's an acronym for Extra Virgin Olive Oil.I buy mine from Trader Joeshttp://www.traderjoes.com/how-to/olive-oil.asp Link to comment Share on other sites More sharing options...
Baby Hercules Posted July 31, 2012 Share Posted July 31, 2012 Preheat grill to 400 degrees* Pour EVOO into bottom of grill safe pan*Clean Rosemary branches & remove all the bottom leaves but keep the very top *Clean Figs gently under running water * Very, very gently pierce the fig from top to bottom onto RM branch/Skewers* Place skewers into pan coat w/a little more EVOO then place on grill* Cook for approx. 15 - 20mins or untill figs about to burst.---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)------I also add a dash of Makers Mark at this point. I don't know what it does to thefigs but it's like magic! Do you deliver? Baby Herc Link to comment Share on other sites More sharing options...
KarakD. Posted July 31, 2012 Author Share Posted July 31, 2012 Preheat grill to 400 degrees* Pour EVOO into bottom of grill safe pan*Clean Rosemary branches & remove all the bottom leaves but keep the very top *Clean Figs gently under running water * Very, very gently pierce the fig from top to bottom onto RM branch/Skewers* Place skewers into pan coat w/a little more EVOO then place on grill* Cook for approx. 15 - 20mins or untill figs about to burst.---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)------I also add a dash of Makers Mark at this point. I don't know what it does to thefigs but it's like magic! Do you deliver? Baby Herc I did last night to a friend's house. They were gone with in seconds. Link to comment Share on other sites More sharing options...
Synny667 Posted July 31, 2012 Share Posted July 31, 2012 Why can't I have a friend where I live like you?!?! Link to comment Share on other sites More sharing options...
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