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Beer?..


Mini Forklift
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No eggs I don't think, in beer it's normally fish guts which are used in the filtration process, very rare though. Only a handful of beers use this system.

Also with wine I think silk is used sometimes. I used to work in a supermarket on the alcohol aisle and would often read the labels out of curiosity.

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No eggs I don't think, in beer it's normally fish guts which are used in the filtration process, very rare though. Only a handful of beers use this system.

Also with wine I think silk is used sometimes. I used to work in a supermarket on the alcohol aisle and would often read the labels out of curiosity.

I thought that some wines used fish eggs to help preserve it? Will have to have a look at that, I could well be wrong. Cheers for the info Ross MF.

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