mythil Posted January 6, 2013 Share Posted January 6, 2013 Well I got a really good Kenwood food processor for Christmas which has a liquidizer for smoothie making on it. One question I have is, when I try to make some things it just cuts the vegetables up into tiny little chunks, not bad... Works better with fruit but still.. Also some times it has a problem in "pulling" some stuff down into it. Should I be adding stuff one bit at a time.. Should I use more water to make it smoother? Link to comment Share on other sites More sharing options...
Compassion Posted January 6, 2013 Share Posted January 6, 2013 When I make my green smoothie I always start off with half of the total water I plan on using, and whatever green I am using(spinach,kale). Once that is blended, I add my fruit and the rest of the water and blend until ready to drink ! Link to comment Share on other sites More sharing options...
mythil Posted January 6, 2013 Author Share Posted January 6, 2013 Ah I'm going to be having fruit and oat smoothie for breakfast and a veg one (or soup, not too far from the same thing) for lunch or dinner. It's to the point where I have to bulk buy my produce Link to comment Share on other sites More sharing options...
Fallen_Horse Posted January 7, 2013 Share Posted January 7, 2013 As far as I know, food processors are more for chopping than blending. Blenders have a smaller blade and a higher rpm, which helps cut the food into smaller pieces. I would also suggest cutting the liquid down to a minimum first, then adding the liquids you want at the end. Also, simply processing for longer could get you where you need to go.... Link to comment Share on other sites More sharing options...
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