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Squash / Sweet Potato Mash - Thanksgiving special


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The best things in life are simple... I made this for vegan Thanksgiving, and I received compliments.


1 medium-sized Squash (whichever you like, I used Acorn squash). Cut the skin off the squash and bake the chunks until soft. Approx. 350 for 20 mins.

1 large Sweet Potato. I kept the skin on, and in a small skillet, cooked it slowly (with a bit of water, so nothing burned), until soft.


Mash the 2 in a bowl and while warm, mix some Earth Balance "butter", cinnamon, a little nutmeg and maple syrup. I don't put measurements because it depends what you like! Omit or add things, or just mix to taste.



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