_Redwood_ Posted December 17, 2013 Share Posted December 17, 2013 The best things in life are simple... I made this for vegan Thanksgiving, and I received compliments. 1 medium-sized Squash (whichever you like, I used Acorn squash). Cut the skin off the squash and bake the chunks until soft. Approx. 350 for 20 mins.1 large Sweet Potato. I kept the skin on, and in a small skillet, cooked it slowly (with a bit of water, so nothing burned), until soft. Mash the 2 in a bowl and while warm, mix some Earth Balance "butter", cinnamon, a little nutmeg and maple syrup. I don't put measurements because it depends what you like! Omit or add things, or just mix to taste. Enjoy! Link to comment Share on other sites More sharing options...
C.O. Posted December 17, 2013 Share Posted December 17, 2013 sweet I was hoping you would post this, thanks. Link to comment Share on other sites More sharing options...
sunnyC Posted May 19, 2015 Share Posted May 19, 2015 sounds delicious, thanks. i love that you can turn sweet potatoes and squash into satisfying desserts so easily, if you just add a bit more sweet stuff. Link to comment Share on other sites More sharing options...
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