CrispyQ Posted April 25, 2006 Share Posted April 25, 2006 Stir Fried Rice This was really good! 2 cups cooked rice, chilledEarth Balance for sauteingSmall onion, dicedGarlic – optionalApprox 1/3 of a can of frozen orange juice concentrate – frozen or thawed, but not diluted!1/4 cup soy sauce 1/2 cup cooked garbanzo beans1/2 cup cooked kidney beans1 cup lightly steamed chopped broccoli In your wok or fry pan, heat the oil & sauté the onion & garlic. When translucent, add the OJ concentrate & soy sauce & heat till bubbly. Add the chilled rice & stir fry till heated through. Add the beans & broccoli & heat & mix well. BTW, did you know that if you use chilled rice for stir fry, rice salads, desserts, etc, it always turns out better? Link to comment Share on other sites More sharing options...
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