VeganDude Posted August 3, 2006 Share Posted August 3, 2006 This is my first post on this board, these are sooo good I cant keep it to myself: 250gr flour1 beer (25cl) maybe a little more1/4th of a bananapinch of salt mix banana with part of or all beer until smooth, add to flour and add salt. maybe add a little more beer when not liquid enuf. use soy butter to bake, NOT oil!!! make sure pan is very, very hot! the batter should be pretty liquidy so you can make the pancakes very thin. pour batter into hot pan(use small piece of butter for each pancake). take the pan in your hand to spread the batter. the pancake should be very thin, it will start to bake hard straight away and will be full of air holes when thin enuf. do not wait to long to turn(pancake must be brown on baked side). turn pancake carefully, because its so thin it will be hard but after a while you get the hang of it. the batter is very easy and fast to make, and backing them takes a little practice but is easy aswell. these are the best pancakes I ever had! Link to comment Share on other sites More sharing options...
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