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The Official VBB&F Burrito thread.


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hahaha well fuck thank you very much too

 

i was joking with my tone but i guess you can't appreciate sarcasm.

 

seriously, dude. why don't you learn to not get angry when reading something on an online forum? i apologize for angering you, but seriously... channel that into lifting

 

and your burritos are fine. they are lovely. son muy mexicanos! Bueno mi compañero. ¿Todo es bueno, sí?

 

Well, the joke is on you because the board supresses certain words from your post that no one will ever see unless they reply with a quote.

 

Really though mate, if you're joking, then say something funny instead of just making an arse of yourself.

 

Now that we're done with that, how about some pics of those mighty burritos you make. It's enough drooling over the words man, we want pictures. Bring on the food porn!

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really? that's good to know! i will tell my friends as i know several vegans who won't eat there based on the former ingredients.

 

as to food porn... i suppose i will have to come up with pics the next time i have burritos...

 

 

tap into the taste tapatio, huh? baja fresh used to put that on every table. do they still do that? i know their menu changed a lot when wendy's bought them. when i was a little kid there were only 4 baja fresh restaurants and they were all near my house in thousand oaks, ca.

 

 

and i believe there was no board suppression as i did that myself.

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http://i13.photobucket.com/albums/a260/cpk10/PICT0166a.jpg

 

a little more like tacos since no one make big corn tortillas and even the brown rice tortillas i use are still on the smallish side.

 

Yum! It may be stretching things to call those burritos, but they still look delicious!

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They are!

 

and like i said, i can't eat gluten, so the tortillas will most definitely never make burritos except maybe the size of the very basic bean burrito at taco bell. and i would have to eat like a dozen of those to not remain hungry afterwards!

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  • 2 weeks later...
Go go Gadget Copter!

 

Is the potluck at your house?

 

Yeah, it's here. We set the rsvp limit at 30 and ended up turning people away, but I don't think our house will hold any more than that. We may need to find a larger space for the next one. Vegans be taking over the world man!

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Go go Gadget Copter!

 

Is the potluck at your house?

 

Yeah, it's here. We set the rsvp limit at 30 and ended up turning people away, but I don't think our house will hold any more than that. We may need to find a larger space for the next one. Vegans be taking over the world man!

 

You know, I REALLY wish I'd have known about it, because I was off this weekend and could have made it out there. :-/

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Go go Gadget Copter!

 

Is the potluck at your house?

 

Yeah, it's here. We set the rsvp limit at 30 and ended up turning people away, but I don't think our house will hold any more than that. We may need to find a larger space for the next one. Vegans be taking over the world man!

 

You know, I REALLY wish I'd have known about it, because I was off this weekend and could have made it out there. :-/

 

Aye, that's too bad mate. You should join the meetup group. We've got Rico12 out in Coalfieldvilletown and another member in Virginia that may be moving back here soon. If you're a member you'll get all the email notices. Or, you can just move here.

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Oh man, were these good. I had 3 burritos with Fried Tofu, Tomato, Onion, Pepper, Spinach and hot mustard, SO GOOD!

 

wow.. it looks great.. delicious ( except for the mustard )

 

do you buy the 'flatbread' or do you make 'em??

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Oh man, were these good. I had 3 burritos with Fried Tofu, Tomato, Onion, Pepper, Spinach and hot mustard, SO GOOD!

 

wow.. it looks great.. delicious ( except for the mustard )

 

do you buy the 'flatbread' or do you make 'em??

 

I bought the tortillas, but the mustard actually works in the burrito (don't ask how, it just does).

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I made these on Monday. Well kinda. I made homemade salsaon Saturday and madehomemade refried beans last week. I roasted some red peppers, scrambled some tofu with taco seasoning and made some homemade guacamole with fresh cilantro, tomato, garlic, lemon, salt and avocado. I layered everything on top of a bed of fresh baby spinach. Mmmm.

 

http://i28.photobucket.com/albums/c240/veganmadre/burrito.jpg

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