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DRIVEN by MRM any of you guys tried it?


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you do realize that is made from sugar right?

 

 

This is true, however the process of creating Splenda isn't all that simple.

 

" 1. sucrose is tritylated with trityl chloride in the presence of dimethylformamide and 4-methylmorpholine and the tritylated sucrose is then acetylated with acetic anhydride,

 

2. the resulting TRISPA (6,1',6'-tri-O-trityl-penta-O-acetylsucrose) is chlorinated with hydrogen chloride in the presence of toluene,

 

3. the resulting 4-PAS (sucrose 2,3,4,3',4'-pentaacetate) is heated in the presence of methyl isobutyl ketone and acetic acid,

 

4. the resulting 6-PAS (sucrose 2,3,6,3',4'-pentaacetate) is chlorinated with thionyl chloride in the presence of toluene and benzyltriethylammonium chloride, and

 

5. the resulting TOSPA (sucralose pentaacetate) is treated with methanol (wood alcohol, a poison) in the presence of sodium methoxide to produce sucralose."

 

More info can be found here: http://www.splendaexposed.com/articles/2005/11/the_hidden_chem.html

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you do realize that is made from sugar right?

 

 

This is true, however the process of creating Splenda isn't all that simple.

 

" 1. sucrose is tritylated with trityl chloride in the presence of dimethylformamide and 4-methylmorpholine and the tritylated sucrose is then acetylated with acetic anhydride,

 

2. the resulting TRISPA (6,1',6'-tri-O-trityl-penta-O-acetylsucrose) is chlorinated with hydrogen chloride in the presence of toluene,

 

3. the resulting 4-PAS (sucrose 2,3,4,3',4'-pentaacetate) is heated in the presence of methyl isobutyl ketone and acetic acid,

 

4. the resulting 6-PAS (sucrose 2,3,6,3',4'-pentaacetate) is chlorinated with thionyl chloride in the presence of toluene and benzyltriethylammonium chloride, and

 

5. the resulting TOSPA (sucralose pentaacetate) is treated with methanol (wood alcohol, a poison) in the presence of sodium methoxide to produce sucralose."

 

More info can be found here: http://www.splendaexposed.com/articles/2005/11/the_hidden_chem.html

 

 

 

and with all this crap are u going to give any scientific studies that have shown a negative effect of splenda? especially in the minute amount that would be absorbed by taking the one said supplement?????

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you do realize that is made from sugar right?

 

 

This is true, however the process of creating Splenda isn't all that simple.

 

" 1. sucrose is tritylated with trityl chloride in the presence of dimethylformamide and 4-methylmorpholine and the tritylated sucrose is then acetylated with acetic anhydride,

 

2. the resulting TRISPA (6,1',6'-tri-O-trityl-penta-O-acetylsucrose) is chlorinated with hydrogen chloride in the presence of toluene,

 

3. the resulting 4-PAS (sucrose 2,3,4,3',4'-pentaacetate) is heated in the presence of methyl isobutyl ketone and acetic acid,

 

4. the resulting 6-PAS (sucrose 2,3,6,3',4'-pentaacetate) is chlorinated with thionyl chloride in the presence of toluene and benzyltriethylammonium chloride, and

 

5. the resulting TOSPA (sucralose pentaacetate) is treated with methanol (wood alcohol, a poison) in the presence of sodium methoxide to produce sucralose."

 

More info can be found here: http://www.splendaexposed.com/articles/2005/11/the_hidden_chem.html

 

 

 

and with all this crap are u going to give any scientific studies that have shown a negative effect of splenda? especially in the minute amount that would be absorbed by taking the one said supplement?????

 

There's a consumer blog about the negative side effects: http://www.splendasickness.blogspot.com/

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And what is your view on organic fruits and vegetables as oppose to conventional or even GMO ones? They have all proven to have no negative side effects too, by the government agencies also.

 

I did not mean to put down the product. It is just that I would never try anything that was made in a lab with all those chemicals. I am a little leary of anything that is suppose to pass through my body without being digested.

Toxins are wrapped up in fat cells and stored usually.

 

If it has something in it that you like, then try to make it yourself (cheaper that way too) using whole foods.

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