bbodygirl Posted May 17, 2007 Share Posted May 17, 2007 Another receipt ... Pizza pie with aubergines 250g of bread dough1 aubergine cut in small dice1 onion thin slice1 clove of garlic choppeddried tomato 50g salt - pepper origan olive oil To place the aubergine dice in a strainer, to powder them with salt and to let discharge. Rissoler the onion and garlic in oil, to add to them aubergine (rinsed), dried tomatos cut in plates, as well as spices and to leave mijoter a score of minutes. To cut the paste in two portions and to extend each one of them to the roller in two circles. To place the trimming on a half and to fold back the paste so as to lock up the trimming. To weld the edges by pressure. To place the pizza pies on a mould oiled beforehand and to cook 20 minutes with 235°. http://img441.imageshack.us/img441/7071/pizzacalzonegn0.jpgavea Francais 250g de pâte à pain1 aubergine coupée en petits dés1 oignon émincé1 gousse d’ail hachée50g de tomates séchéessel - poivreoriganhuile d’olive Placer les dés d’aubergine dans une passoire, les saupoudrer de sel et laisser dégorger. Rissoler l’oignon et l’ail dans l’huile, leur ajouter l’aubergine (rincée), les tomates séchées coupées en lamelles, ainsi que les épices et laisser mijoter une vingtaine de minutes. Couper la pâte en deux portions et étendre chacune d’entre elles au rouleau en deux cercles. Placer la garniture sur une moitié et rabattre la pâte de manière à enfermer la garniture. Souder les bords par pression. Placer les pizzas sur un moule préalablement huilé et cuire 20 minutes à 235°. Link to comment Share on other sites More sharing options...
offense74 Posted May 17, 2007 Share Posted May 17, 2007 Good. I never know what to do with aubergines. Although they're widely available in Sweden they are not part of our standard diet. Link to comment Share on other sites More sharing options...
LizWorld Posted May 23, 2007 Share Posted May 23, 2007 Good. I never know what to do with aubergines. Although they're widely available in Sweden they are not part of our standard diet. I usually cut mine in slices, soak them in olive oil and a pinch of salt and bake them in the oven. mmmm, so yummy!! That pizza pie looks dellicious! I have to try it! Thanks bbodygirl Link to comment Share on other sites More sharing options...
xdarthveganx Posted May 23, 2007 Share Posted May 23, 2007 yummmmy Link to comment Share on other sites More sharing options...
scrodhi Posted August 23, 2007 Share Posted August 23, 2007 Never even heard of them?? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now