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Which foods to do you eat everyday?


robert
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Let's See

 

SPINACH!!!!!( I second Zack. I Freakin Love Spinach like my man Popey. I just bought 6 whole bundles of Organic Spinach Today.)

 

SOYMILK!!!( One of my many loves. I need to start makeing my own Soy-Fruit Juice)

 

TOFU( I am the Tofu King. Can't live without it. Man I love it. I love makign it with Pasta mostly. Even when I switch to mostly raw I will only cook for my Dinner. And Tofu is among one of my Many Staples)

 

Whole Wheat Pasta( Whether it's for Penne Pasta or Chow Mein. I love my Whole Wheat Pasta)

 

Blue Berries( I try and Find it Organic but it's hard. I sometimes settle for other Berries. My budget is always different and I usually don't know where to find the best value and quantity of Organic foods since I am still kinda new)

 

BANANNAS( I love them. MMMmmm. I just hate when they go bad.)

 

Oranges( I have always loved Oranges. I use them whenever I get the chance.)

 

Plums( Plums = Yums)

 

Kosher/Sea Salt( Used for most of my cooking)

 

Carrots( As much as I hate them I try to Incorporate them in my diet.)

 

Strawberries( Words cannot describe)

 

Let's just say I like a lot of fruit that I cannot afford mostly, I need more veggies and I need to learn to cook more healthy. But I am healthyier then most people who eat at Sizzler

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For me it would probably include

 

Spinach

 

Avocados

 

Flax

 

Oats

 

Tofu

 

Green Tea

 

Bananas (not always, but at the moment I'm eating a lot, even know I don't really like them that much... Living in a Banana town for 5 years when I was a kid, tends to get you sick of Bananas real quick)

 

Oranges

 

Sunflower Seeds

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pinto beans

chickpeas (garbanzo beans)

rolled oats

quinoa, barley

apples, pears

lentils, split peas

tomatoes (mostly cooked)

lettuce, kale, chard or broccoli

lemons

carrots

almonds, pistachios

raisins, prunes, apricots (dried fruit)

bananas

brown rice

whole wheat pasta

rice and hemp protein powders

soymilk

olive oil

vegan dark chocolate

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  • 2 weeks later...

bananas

garlic

nuts

green leafy vegetables (spinach, kale, romaine, collard greens, etc...)

 

those are the only things that I can think of that I eat every single day... I eat garlic in everything. People probably hate me for that. But I can't help it, I just love the stuff...

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Every single day?

 

OK...

 

Baby romaine

Kale

Soy milk

rice milk

Vega

banana

Strawberries

berries

clif bars

Nutritional yeast

pineapple

chocolate

flax crackers

 

Most days

 

avocado

green onions

onions

spinach

pitas and hummus

tofu

Rice or rice pasta

flax/hemp/efa oil

broccoli

tomatoes

sundried tomatoes

walnuts

peanut butter

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