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20-Minute Pad-Thai-Style Noodles


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20-Minute Pad-Thai-Style Noodles from www.goveg.com


You’ll find most of these ingredients in your pantry and fridge. In the time that it takes to boil pasta, you’ll have a delicious meal!


For the Sauce:

1/2 cup smooth peanut butter

1 cup hot vegetable broth

1/4 tsp. ground ginger

1 Tbsp. Sriracha sauce (or more, to taste)

2 Tbsp. sesame oil

2 Tbsp. flour


• Whisk all the ingredients together until smooth.


For the ‘Pad Thai’:

1 pkg. fettuccine noodles

2 Tbsp. extra virgin olive oil

1 1/2 Tbsp. minced garlic

1/3 cup sliced red onion

1 cup sliced mushrooms

1 broccoli crown, cut into florets

1/3 cup shredded carrots

1 yellow bell pepper, seeded and thinly sliced

1/4 cup crushed peanuts


• Cook the pasta according to the package directions. Drain.

• Meanwhile, heat the oil in a wok or large sauté pan over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.

• Add the onion, mushrooms, and broccoli. Sauté for 3 to 5 minutes, or until the onion has softened.

• Stir in the carrot, bell pepper, prepared sauce, and cooked pasta. Sauté for 3 to 4 minutes, or until the sauce thickens and the dish is heated through.

• Top with the crushed peanuts before serving.


Makes 4 to 6 servings


Thanks to www.goveg.com

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