RAIN300 Posted February 12, 2008 Share Posted February 12, 2008 I am picky about what I eat. It is not on purpose but I just don't have the taste for many vegetables. "texture of food is what really makes me picky. Specially cooked. Some foods seem to mushy. I am trying to convert my diet to not eat meat. I let go of cow and slowly fazing out others, but I can't seem to ad enough sauces or spices to make my veggie meal taste all that appetisizing. Any advice on how or where I can find reall good sauces or spices to add to the lovely vegetables? I like lots of spices. Example curry or thai dishes have spices. I don't eat dairy either. Veggies I do like OnionTomatoCarrotsPeppers (all colors)LettuceCellarySpinachPotatosRaddishespbroccoliavocadoherbs of all sorts Link to comment Share on other sites More sharing options...
kjs Posted February 12, 2008 Share Posted February 12, 2008 If you like Indian food, you can look up indian spices to add to your vegetables. Same with mediterranean type flavorings. Link to comment Share on other sites More sharing options...
Michelle Posted February 12, 2008 Share Posted February 12, 2008 No type or amount of spice is going to change the texture of your vegetables... if they are too mushy, you will need to cook them differently or for less time. You might also try eating some of them raw. If you can give some examples of how you're cooking and seasoning specific veggies, we might be able to offer some suggestions to make them tastier. Link to comment Share on other sites More sharing options...
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