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My raw food stash.


andesuma
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http://img.photobucket.com/albums/v486/andesuma/000_0174-.jpg

 

 

 

http://img.photobucket.com/albums/v486/andesuma/000_0172.jpg

 

 

 

 

 

This is how it looks when I'm @ my mothers place..

I end up taking up all of the counter space.

 

Also, a frige full of greeeeeens

 

 

My cats ate that wheatgrass before I could though

 

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Right on girl. Here's my contribution!

 

http://img204.imageshack.us/img204/6702/p1010526xk6.jpg

 

http://img178.imageshack.us/img178/9038/p1010527vf2.jpghttp://img212.imageshack.us/img212/2933/p1010528ss5.jpg

 

http://img219.imageshack.us/img219/1573/p1010529en9.jpg

 

Let's see, we have: Fresh Fruits and the last of the fresh Vegetables, Frozen Berries, Maca crisps, Cacao Butter, Cacao, Mesquite, Stevia Whole leaf, Cacao Powder, buckwheat kernels, kamut, flax seeds, sesame seeds, almonds, Coconut Oil, Coconut flakes, Homemade Sauerkraut, Homemade pickels, Home cured olives (orange painter bucket), kola nuts, various dried herbs/flowers, Montmorency Tart Cherry Juice, Aloe vera juice, Frozen Montmorency tart cherries, French grey sea salt, Chlorella, Spirulina, Raw Nori Sheets, Carob Powder, Hydrogen Peroxide, Ceramic Knives, Camu Camu Powder, Homemade apple cider vinegar, dried Schisandra Berries, dried barberries, mustard seeds, Raw cookbooks...

 

I forgot to add the lb of dulse I have but i'm sure you get the idea

 

 

KEEP IT RAW!

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Right on girl. Here's my contribution!

 

http://img204.imageshack.us/img204/6702/p1010526xk6.jpg

 

http://img178.imageshack.us/img178/9038/p1010527vf2.jpghttp://img212.imageshack.us/img212/2933/p1010528ss5.jpg

 

http://img219.imageshack.us/img219/1573/p1010529en9.jpg

 

Let's see, we have: Fresh Fruits and the last of the fresh Vegetables, Frozen Berries, Maca crisps, Cacao Butter, Cacao, Mesquite, Stevia Whole leaf, Cacao Powder, buckwheat kernels, kamut, flax seeds, sesame seeds, almonds, Coconut Oil, Coconut flakes, Homemade Sauerkraut, Homemade pickels, Home cured olives (orange painter bucket), kola nuts, various dried herbs/flowers, Montmorency Tart Cherry Juice, Aloe vera juice, Frozen Montmorency tart cherries, French grey sea salt, Chlorella, Spirulina, Raw Nori Sheets, Carob Powder, Hydrogen Peroxide, Ceramic Knives, Camu Camu Powder, Homemade apple cider vinegar, dried Schisandra Berries, dried barberries, mustard seeds, Raw cookbooks...

 

I forgot to add the lb of dulse I have but i'm sure you get the idea

 

 

KEEP IT RAW!

 

 

ahaha I love how you added the knives into the photos!! haha

 

 

My favorite would be the box of chlorella.

I think I could easily live on spirulina sometimes...

 

Spirulina and Apples.

And bee pollen is really becoming one of my favorite things ever.

I bought some from this girl that gets it from "Peace River" in Canada.

It smells DIVINE! just like honey & flowers!

 

I love raw food.

 

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Here is my stash. Including my 25 lb bag of juicing carrots. This is most of my vegetables except for what's frozen (which will not end up being raw ). And it's about 1/3 of my fruit..lots of frozen berries for smoothies.

 

The bagged spinach is lame, I know, but I use it in smoothies.

 

 

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Here is my stash. Including my 25 lb bag of juicing carrots. This is most of my vegetables except for what's frozen (which will not end up being raw ). And it's about 1/3 of my fruit..lots of frozen berries for smoothies.

 

The bagged spinach is lame, I know, but I use it in smoothies.

 

 

Your brocolli is shiny!!

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yeh, depends on the ripeness of the fruit. Sometimes the bananas and avo's are already ripe and in that case i keep them in the fridge. Kiwis for some reason are never ripe when i get them so i like to leave them out. in the summertime, more fruit tends to arrive ripe also.

 

cool stash zack. you go for all those carrots huh? i dunno if mr. wolfe would approve of that, he doesn't believe they're pure. hmmmm, haha

 

interesting how you go for the mature coconuts, i always get the young ones. you smash em open with a hemmer afterwards to get the meat?

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interesting how you go for the mature coconuts, i always get the young ones. you smash em open with a hemmer afterwards to get the meat?

 

I would totally go for the young ones, but they aren't available here...

 

Either way, I mostly just get them for the water once in a while as a treat.

 

I wash the outside, drill a hole in the coconut, drain it, put it in a plastic bag and beat it till it cracks. I eat some of the meat, but usually not a lot.

 

I had young coconuts in portland this summer, they are amazing.

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hmmm... looks to be about what I go through in a day...except for about three times more bananas.

 

more like just your dinner, that and like 4 more pound of banana's

And a huge container of dates

I had fun rooming with you raw buddy

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