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cutting update


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i started my diet 6 weeks ago. My nutrition program is based on carb cycling and hard workouts.

I try to hold my weights and Im not into cardio alot.

 

BEFORE

 

http://img182.imageshack.us/img182/846/realveganbbsq9.jpg

 

 

AFTER

 

http://img530.imageshack.us/img530/8083/phil01ls1.jpg

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I notice the difference on the width of your waist, but mainly on your lats, they curve round pretty tightly in the 2nd picture. You look bigger in the 2nd picture overall I think

 

thank you....its funny, i lost about 10 lbs and its looking bigger than before

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Okay, i try to summerize my workout and nutrition plans.

 

Workout:

Mostly High intensive, i´m not training too long, but working a lot with giant sets, reduction sets, x-reps and super sets and all other kinds of intensity stuff.

i splitted it into

 

Monday: Back

Tuesday: Chest

Thursday: Biceps, Triceps

Fiday: LEGS!

Saturday: Shoulders

I still try to enhance my weights and i´m pushing me every workout to the limit. Cardio sometims only

 

 

Nutrition:

The main focus is that i reduced my carbohydrate intake.

On training days i eat carbs in the morning and before and after the workout, mainly slow carbs like oatflakes, only after the workout fast carbs with my protein shake.

On Off days i only eat carbs in the morning.

The other meals mainly consist of protein and good fat.

I often eat selfmade lowcarb hig protein muffins when i´m not at home.

Calorie counting isnt anything for me, i eat until i´m full , reguraly all 2-3 hours.

Edited by roid_rage
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Monday: Back

Tuesday: Chest

Thursday: Biceps, Triceps

Fiday: Chest

Saturday: Shoulders

I still try to enhance my weights and i´m pushing me every workout to the limit. Cardio sometims only

 

Where's Legs?

 

Nice slow and steady cut, you're retaining your muscle well!

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You are one of my favourite bodybuilders here, you're massive!

 

However, your nickname gets me worried every time. I've read some of the old messages and I understood that you're not juicing but if so, why a nick like that?

 

Anyway, you're in faboulous shape! Especially your humongous lats!

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Monday: Back

Tuesday: Chest

Thursday: Biceps, Triceps

Fiday: Chest

Saturday: Shoulders

I still try to enhance my weights and i´m pushing me every workout to the limit. Cardio sometims only

 

Where's Legs?

 

Nice slow and steady cut, you're retaining your muscle well!

 

ooops, i forgot legs!

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Nutrition:

The main focus is that i reduced my carbohydrate intake.

On training days i eat carbs in the morning and before and after the workout, mainly slow carbs like oatflakes, only after the workout fast carbs with my protein shake.

On Off days i only eat carbs in the morning.

The other meals mainly consist of protein and good fat.

I often eat selfmade lowcarb hig protein muffins when i´m not at home.

Calorie counting isnt anything for me, i eat until i´m full , reguraly all 2-3 hours.

 

Something like typical bb diet for cutting.

What exactly do you eat during the on and off days?

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Thanks for all the encouraging words

 

@ Leanandgreen:

The first shot was taken at the beginning of february, the second on sunday.

But i started dieting 6 weeks ago

 

@ Devilsplaything:

Haha, i think it will take a long time until i got abs

The recipe of course

 

50 g Mandeln

100 g Sojamehl

50 g Sojagranulat

150 g Sojaeiweissisolat

50 g Kokosraspel

30 g Leinsamen

30 g Kakaopulver

1/2 Pck Backpulver

 

vermischen, dann

230 ml Distelöl

Wasser bis zur Kuchenteig ähnlichen Konsistenz hinzufügen

Süßstoff bis zur gewünschten Süße hinzufügen

 

Dann ab in Muffinformen und in den Ofen, ergibt ca 20 Muffins

 

Zusammensetzung

---------------

Energie: 3729.4 kcal

15619.7 kJ

Wasser: 27 gr

Eiweiß: 239.7 gr

Fett: 307.56 gr

Kohlenhydrate: 9.1 gr

Ballaststoffe: 0 gr

 

Vitamine

--------

Vitamin A: 55.8 µg

Retinol: 0 µg

Beta-Carotin: 289.1 µg

Vitamin B1: 2368 µg

Vitamin B2: 1394 µg

Vitamin B3: 8391.2 µg

Vitamin B5: 3069 µg

Vitamin B6: 1927.4 µg

Vitamin B7: 111 µg

Vitamin B9: 471.2 µg

Vitamin B 12: 0 µg

Vitamin C: 793.3 µg

Vitamin D: 0 µg

Vitamin E: 101829.1 µg

Vitamin K: 223.5 µg

 

Mineralstoffe

-------------

 

Calcium: 1139.1 mg

Chlor: 583 mg

Kalium: 6140.5 mg

Magnesium: 895.2 mg

Natrium: 1587.6 mg

Phosphor: 3060.2 mg

Schwefel: 1261.4 mg

 

Spurenelemente

--------------

 

Eisen: 43468.9 µg

Fluor: 485.8 µg

Jod: 6.5 µg

Kupfer: 7469.3 µg

Mangan: 1587.6 µg

Zink: 17983.8 µg

 

Fette (Fettsäuren)

------------------

gesättigte Fettsäuren: 56855.7 mg

einfach ungesättigte Fettsäuren: 60334 mg

mehrfach ungesättigte Fettsäuren: 175774 mg

kurzkettige Fettsäuren: 208.5 mg

mittelkettige Fettsäuren: 4171 mg

langkettige Fettsäuren: 288584.2 mg

Cholesterin: 0 mg

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Translation should look something like this:

 

50 g almond

100 g soymeal

50 g soy granulate

150 g isolated soy protein

50 g coco rasps

30 g flax seed

30 g cocoa powder

1/2 pack baking powder

 

Mix all ingredients.

Then add 230 ml thistle oil and some water, until it has a cake mixture like consistency.

Finally add sweetener, until it's sweet enough for you.

 

Put the whole pastry into a muffin form and bake it like regular muffins.

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i always wondered what the content of that book you're reading in the avatar is..... it's a german-english dictionary, huh?

 

rasps? never heard of them; that dictionary must be pretty professional! Probably like granules or chips or something, yes?

Well sorry for any mistakes I made!

Here in germany, you can buy rasped coconut in a bag... no idea, if there is something similar in the US. If worst comes to worst, you'll maybe have to rasp it yourself

But I'm sure, you'll find something at the groceries.

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