Raw tennis Posted May 28, 2008 Share Posted May 28, 2008 yeah when we cook quinoa, it looks like it sprouts, but of course it's not really sprouted, it's sprouting by destruction instead of creation! Lol. We see the tail and sprout after we cook it just because the shell split, but I have the impression it grows a bit too, like when you soak it. I'll try many times to sprout quinoa, perhaps it will work better one day. It's worth it because of course the raw sprouted quinoa is a million times more nutritious then destroyed/cooked quinoa. I've tried quinoa as well. I nearly got it green. I think it likes to be a bit dry. Too much water and it gets spoiled. I'll keep working on it. Cheers Link to comment Share on other sites More sharing options...
Raw tennis Posted May 28, 2008 Share Posted May 28, 2008 I just noticed my lentills were already all covered with tiny black spots, I guess it's always like that but I never noticed before... Lentils with spots? that doesn't sound good. Link to comment Share on other sites More sharing options...
ChaserHUN Posted June 2, 2008 Share Posted June 2, 2008 I recently sprouted cress, wheat, mongo beans, alfalfa, and don't know the last ones name in English, maybe I'll post some pics Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now