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yeah when we cook quinoa, it looks like it sprouts, but of course it's not really sprouted, it's sprouting by destruction instead of creation! Lol. We see the tail and sprout after we cook it just because the shell split, but I have the impression it grows a bit too, like when you soak it.

I'll try many times to sprout quinoa, perhaps it will work better one day. It's worth it because of course the raw sprouted quinoa is a million times more nutritious then destroyed/cooked quinoa.


I've tried quinoa as well. I nearly got it green. I think it likes to be a bit dry. Too much water and it gets spoiled.


I'll keep working on it.



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