"The following are some of the vitamins you need to consume during pregnancy: •Vitamin A is used in the development of skin and mucous membrane cells. You’ll need between 4,000 and 5,000 IU each day." "Supplementation of 8,000 IU vitamin A (as retinol/retinyl esters) per day should be considered the recommended maximum prior to or during pregnancy until further evaluations can be performed in the human population. It is important to determine the type of vitamin A consumed, since beta-carotene has not been associated with vitamin A toxicity in animals or man. Manufacturers of vitamin A (as retinol or retinyl esters) should lower the maximum amount of vitamin A per unit dosage to 5,000-8,000 IU (1,500-2,400 RE) and identify the source of the vitamin A. High dosages of vitamin A as retinol/retinyl esters (25,000 IU or more) are not recommended. Labeling of products containing vitamin A supplements (as retinol/retinyl esters) should indicate (a) that consumption of excessive amounts of vitamin A may be hazardous to the embryo/fetus when taken during pregnancy; and (b) that women of childbearing potential should consult with their physicians before consuming these products. Dr. Larry Gilstrap of the American College of Obstetricians and Gynecologists was quoted as saying (USA Today), "We want to reassure women that the amount (of vitamin A) in their prenatal vitamin is safe, and so is the amount they're likely getting from their diet.'' Gilstrap went on to say that vitamins given to pregnant women usually contain 4,000-5,000 IU. Dr. Gilstrap considered this amount of vitamin A to be sufficient because it leaves room for dietary sources of vitamin A such as meat and dairy products. "