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BrandonC

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Everything posted by BrandonC

  1. Just joined. Tis a wee bit confusing! I think I added you as a friend, not sure how that works just yet!
  2. Yea, it was over water! I would be too scared to do it over land even though I would probobly still die if the rope snapped over water!! But that rarey happens....I think!
  3. Nice tattoos!! Not to sure 'bout your teeth tho! Better get to a dentist
  4. This is a pretty fun website to check out if your bored! It's like a real life Big Brother. http://home.comcast.net/~pdconner/enter.htm
  5. Sorry to hear that. My thoughts are with you and your family during this tough time.
  6. Yea, he's pretty funny! Their doing an American version of the "Office" now.
  7. No I don't, but my Mom used to run a cat rescue so, that explains the animals
  8. The amount of rain we get has its advantages! Notice the green
  9. http://i36.photobucket.com/albums/e11/FlyingMaple/tralee.jpghttp://i36.photobucket.com/albums/e11/FlyingMaple/traleeview.jpg My lovely town of Tralee! Sorry for all the pics!
  10. http://i36.photobucket.com/albums/e11/FlyingMaple/boots6.jpg This is Boots, he has seizures and has trouble looking after himself. http://i36.photobucket.com/albums/e11/FlyingMaple/cookiejan1.jpg Thats Cookie (because she looks like an Oreo ) http://i36.photobucket.com/albums/e11/FlyingMaple/IMAG0015.jpgThis is Sandy once again. http://i36.photobucket.com/albums/e11/FlyingMaple/zeus.jpg And this is Zeus, once again!
  11. I found this on PETA: " Are animal ingredients included in white sugar? Bone char, which is used to process sugar, is made from the bones of cattle from Afghanistan, Argentina, India, and Pakistan. The bones are sold to traders in Scotland, Egypt, and Brazil who then sell them back to the U.S. sugar industry. The European Union and the USDA heavily regulate the use of bone char. Only countries that are deemed BSE-free can sell the bones of their cattle for this process. Bone char—often referred to as natural carbon—is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to achieve its desirable white color. Other types of filters involve granular carbon or an ion-exchange system rather than bone char. Bone char is also used in other types of sugar. Brown sugar is created by adding molasses to refined sugar, so companies that use bone char in the production of their regular sugar also use it in the production of their brown sugar. Confectioner’s sugar—refined sugar mixed with cornstarch—made by these companies also involves the use of bone char. Fructose may, but does not typically, involve a bone-char filter. Supermarket brands of sugar (e.g., Giant, Townhouse, etc.) obtain their sugar from several different refineries, making it impossible to know whether it has been filtered with bone char. If you want to avoid all refined sugars, we recommend alternatives such as Sucanat and turbinado sugar, which are not filtered with bone char. Additionally, beet sugar— —though normally refined—never involves the use of bone char and Edward & Sons Trading Company has developed a vegan confectioner’s sugar which should be available in health food stores soon. It would be virtually impossible for PETA to maintain information on the refining process used for the sugar in every product. We encourage you to contact companies directly to ask about the source of their sugar. The following companies do not use bone-char filters. Monitor Sugar 2600 S. Euclid Ave. Bay City, MI 48706 Tel.: 517-686-0161 Fax: 517-686-2959 Web: www.monitorsugar.com Florida Crystals Corporation P.O. Box 471 West Palm Beach, FL 33480 Tel.: 877-835-2828 Fax: 516-366-5200 Web: www.floridacrystals.com Western Sugar Western Sugar is a subsidiary of Tate & Lyle (formerly Domino sugar) which does use bone-char filters. However, Western Sugar makes only beet sugar, which does not use bone-char filters. 7555 E. Hampton Ave., Ste. 600 Denver, CO 80210 Tel.: 303-830-3939 Fax: 303-830-3941 Web: www.westernsugar.com The following companies do use bone-char filters. Contact them and encourage them to adopt the use of humane alternatives to bone-char filters. C&H Sugar Company 2300 Contra Costa Blvd., Ste. 600 Pleasant Hill, CA 94523 Tel.: 925-688-1731 Fax: 925-822-1061 E-Mail: [email protected] Web: www.chsugar.com Savannah Foods P.O. Box 335 Savannah, GA 31402 Tel.: 912-234-1261 Tate & Lyle North American Sugars Inc. (formerly Domino Sugar) 1100 Key Hwy. W. Baltimore, MD 21230 Tel.: 1-800-638-1590 Fax: 410-783-8640 Imperial Sugar P.O. Box 9 Sugarland, TX 77487 Tel.: 1-800-727-8427 Web: www.imperialsugar.com Refined Sugars Inc. 1 Federal St. Yonkers, NY 10702 Tel.: 914-963-2400 Fax: 914-963-1030"
  12. Lookin forward to seeing them! Night Night!
  13. Thanks Rob! I love all my animals so you should expect alot more photos from me Do you have any pets Rob?
  14. http://i36.photobucket.com/albums/e11/FlyingMaple/Sandy.jpg This is my lil kitty Sandy, named so because we found her roaming helpless on a beach with cat flu. Don't worry its not a real leather couch!
  15. Wow! The mountains are so beautiful!
  16. Cork is a lovely city isn't it? Haha it's pirate Rob!! That sounds like a really fun job!
  17. Were you working in Europe? Where in Ireland did you visit? LOL, smurfs are cool anyways!
  18. Do you guys eat sugar? I heard somewhere before that sugar contains "bone char", I'm not sure if it was on PETA, but I heard it somewhere.
  19. Who are your favourite comedians? I love Dane Cook, Stephen Lynch and the late Chris Farley.
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