I was borderline hypoglycemic before I became a vegan. I never really understood what my problem was. I thought it was "normal" until I went all natural vegan and it all went away. I'm guessing you are not overweight, which was part of my problem. Are you still eating high fructose corn syrup, bleached enriched flour or refined sugar? apart from becoming a vegan I also cut out all "unnatural chemically modified" foods. I dont have the problem with my blood sugar anymore AT ALL and I dont worry too much about what I eat as long as it's within "the rules"