1 cup almonds, soaked overnight 3 pitted dates Pinch of salt 3 cups water 1. Combine almonds, pitted dates, salt, and water in a blender and blend on high for two minutes. 2. Strain through a cheesecloth-lined strainer into a large measuring cup or bowl. Store in a glass jar in the refrigerator for up to three days. from http://www.whfoods.com/genpage.php?tname=dailytip&dbid=203 *not affiliated*