Just started and this is the first time I am doing it vegan (last time I was still a meat eater ) For now: Breakfast; Protein shake with Veg soy free powder, one frozen banana, one tsp of almond butter. Snack; Organic raspberries, 30 gr of pumpkin seeds or sunflower seeds (alternate) Lunch; one of the following, one cup of cooked lentils (stew type) or tempeh like chili with bell peppers, big salad with lemon and almond, olive or flax oil. some steamed veggies. Snack; frozen banana in food processor with a scoop of srpouted rice protein powder, almond butter and stevia, turns into a super yummy ice cream Dinner; pan roasted sprouted tofu with garlic, cumin and spices, big salad and occasionally a 1/4 of sweet potato.