Back when I first went vegetarian, I consumed faux meats all the time, and it never really upset my body, but I wasn't really active back then. For the past six or seven months, I've been staying away from them for the most part because I've heard really bad things about soy protein isolate, and how processed most faux meats were. I've been replacing them with whole soy foods like sprouted organic tofu and edamame. Are faux meats really that bad? Do many of you consume them as a primary source of protein or even several times a week? They're so convenient, it would certainly be easier than making tofu daily. By faux meats I'm mostly talking about the Gardein brand, which uses non-gmo soy beans and the ingredients list doesn't look too scary. Thanks!